Subject:

Eric Greenspan

  • Blogs

    March 5, 2013

    On The Line: Alfonso Ramirez Of Pinot Provence, Part One

    Ch-ch-ch-changes happen all the time in the restaurant industry. Chefs leave, and are replaced by someone with a vision more aligned with that of the establishment. Alfonso Ramirez helms the kitchen within Westin South Coast Plaza's fine-dining establishment, Pinot Provence. Where have you worked in ... More >>

  • Blogs

    October 16, 2012

    An Open Letter to the Young, Perfumed Guy Seated Next To Us

    Dear young man seated next to us at Three Seventy Common last night:You stink.That's not an assassination of your character; it's a literal assessment of your fragrance. You were bathed in body spray, the kind you can buy on the shelf at any grocery store or drugstore in the United States, swimming ... More >>

  • Food

    March 3, 2005

    The Curtain Strikes Back

    Meson G Shows LA How We Do it in the Culinary OC

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