When Walt Disney World opened its gates in Florida in 1971, Disneyland started taking the proverbial backseat to its younger (and much larger) sibling.Disneyland was just a theme park. Disney World was a destination.Of course, since then Disneyland has made great strides in making its resort a va ... More >>
ProfessorSalt.comPate chaud is a puff-pastry snack sold at most Vietnamese bakeries and banh mi shops. Nestled in the buttery flakes is a spiced meatball of ground pork or chicken. While many places make an overly-greasy puff pastry, or an insipidly flavored, rubbery-dense meatball, the ones from ... More >>
ProfessorSalt.comLayer Cake Bakery's almond croissantIrvine's Layer Cake Bakery and Westminster's Au Couer de Paris Bakery went toe-to-toe in Battle Almond Croissant, and the Irvine shop happened to win. I felt bad about calling that close race based on the humid weather that caused the oth ... More >>
Photo by Das UbergeekWelcome to the Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to número uno! Now, on to the latest entry.Like the recent entries, any breakfast is grand at this Filipino dive. But I cannot lie: I almost always pick the longsilog.
Photo by Todd BarnesWelcome to the Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to número uno! Now, on to the latest entry. My apologies for the spate of entries here that are more a species than an actual entity, but some places perfect a particular genre to ... More >>
Dave LiebermanWelcome to the Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to número uno! Now, on to the latest entry.
Dave LiebermanI didn't have any pictures of corned beef or rare roast beef sandwiches, alas...Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to numéro soixante-deux, the latest entry.
Photo by Laila DerakhshanianAre you seated comfortably? If not, we suggest a tall, cool drink to keep you company as our interview with chef Ryan Carson continues. Find out his connection to Disney, plus how lechon influenced his childhood. While we touch upon the topic of molecular gastronomy, k ... More >>
Imane Boudlal, who has repeatedly defied orders against wearing a traditional Islamic headscarf on the job as an Anaheim Disney Resort restaurant hostess, calls the company's latest attempt at a compromise "offensive." After the jump, see how Boudlal would like to appear at her public work statio ... More >>
An interview with Mickey Mouse about Anaheim, apartments and Mexicans
67 things you might want to know before the bombs drop
Plus, the powers out! The Times bites! Let Freedom wring!