Subject:

Disney's California Adventure

  • Blogs

    November 10, 2011

    Five Things Disneyland Has Over Disney World

    ​When Walt Disney World opened its gates in Florida in 1971, Disneyland started taking the proverbial backseat to its younger (and much larger) sibling.Disneyland was just a theme park. Disney World was a destination.Of course, since then Disneyland has made great strides in making its resort a va ... More >>

  • Blogs

    September 20, 2011

    No. 18: Pate Chaud at Au Coeur De Paris

    ProfessorSalt.com​Pate chaud is a puff-pastry snack sold at most Vietnamese bakeries and banh mi shops. Nestled in the buttery flakes is a spiced meatball of ground pork or chicken. While many places make an overly-greasy puff pastry, or an insipidly flavored, rubbery-dense meatball, the ones from ... More >>

  • Blogs

    September 14, 2011

    No. 22: Almond Croissant at Layer Cake Bakery

    ProfessorSalt.comLayer Cake Bakery's almond croissant​Irvine's Layer Cake Bakery and  Westminster's Au Couer de Paris Bakery went toe-to-toe in Battle Almond Croissant, and the Irvine shop happened to win. I felt bad about calling that close race based on the humid weather that caused the oth ... More >>

  • Blogs

    September 8, 2011

    No. 26: Longsilog at Manila Groove

    Photo by Das Ubergeek​Welcome to the Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to número uno! Now, on to the latest entry.Like the recent entries, any breakfast is grand at this Filipino dive. But I cannot lie: I almost always pick the longsilog.

  • Blogs

    September 7, 2011

    No. 27: Paletas from Nevería Flor de México

    Photo by Todd Barnes​Welcome to the Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to número uno! Now, on to the latest entry. My apologies for the spate of entries here that are more a species than an actual entity, but some places perfect a particular genre to ... More >>

  • Blogs

    September 2, 2011

    No. 30: Peanut Butter and Jealousy Burger at Slater's 50/50

    Dave Lieberman​Welcome to the Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to número uno! Now, on to the latest entry.

  • Blogs

    July 20, 2011

    No. 62: Sandwich and Egg Cream from Benjie's

    Dave LiebermanI didn't have any pictures of corned beef or rare roast beef sandwiches, alas...​Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to numéro soixante-deux, the latest entry.

  • Blogs

    July 20, 2011

    On the Line: Ryan Carson of AnQi By Crustacean, Part Two

    Photo by Laila Derakhshanian​Are you seated comfortably? If not, we suggest a tall, cool drink to keep you company as our interview with chef Ryan Carson continues. Find out his connection to Disney, plus how lechon influenced his childhood. While we touch upon the topic of molecular gastronomy, k ... More >>

  • Blogs

    August 23, 2010

    Imane Boudlal, Disney Worker Who Sparked Hijab Flap, Rejects New Company Compromise

    ​Imane Boudlal, who has repeatedly defied orders against wearing a traditional Islamic headscarf on the job as an Anaheim Disney Resort restaurant hostess, calls the company's latest attempt at a compromise "offensive." After the jump, see how Boudlal would like to appear at her public work statio ... More >>

  • News

    March 29, 2007

    The Raton That Roared

    An interview with Mickey Mouse about Anaheim, apartments and Mexicans

  • Features

    December 30, 2004

    Diary of A Mad Year

    2004 regurgitated

  • Columns

    May 22, 2003
  • Features

    March 6, 2003

    War College

    67 things you might want to know before the bombs drop

  • News

    April 5, 2001

    Goodbye, Gurza

    Plus, the powers out! The Times bites! Let Freedom wring!

  • Columns

    June 29, 2000
Loading...