Diego Velasco

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Blogs
May 6, 2007
Scenes from the Mexican Madness
With apologies to Orange County Register sports genius Randy Youngman, notes, quotes and observations from my first book signing at Librería Martínez last Thursday: *Fliers for the event promised free tequila for adults courtesy of SanTana-based La Tequilera, but some pendeja called t ... More >>
Blogs
August 22, 2008
To Do This Weekend 8/22-8/24
Debra's Girls Present: Going Green Theme Party, Friday 7 p.m. Long Beach's favorite gay bar pitches in to help the environment. Ripples 5101 E. Ocean Blvd. Long Beach, CA 562-433-0357 Hootie & The Blowfish, Friday 8 p.m. Hold My Hand! House of Blues 1530 S. Disneyland Dr. Anaheim, CA 714-778-2583 ... More >>
Features
September 20, 2007
Saloons and Such
Watering holes, bars, dance halls, houses of ill repute, whiskey, wine, tequila, whiskey, whiskey, beer, whiskey, whiskey & also whiskey
Features
July 19, 2007
Natural Wonders
Four chefs — and one agricultural commissioner — on why they go green
Food
June 7, 2007
Big Easy Barbecue
Memphis chef Diego Velasco shares his secrets to the perfect backyard summer feast
News
December 14, 2006
A Christmas Story
Diego Velasco at Williams-Sonoma
Features
October 13, 2005
Rich Man, Po Boy
In 10 years, Memphis has become the center of Orange County's hipperati universe
Blogs
April 8, 2009
Memphis at the Santora's New Night Menu--Try the Meatloaf Sandwich (Seriously!)
Pardon this unasimmilated Mexican, but what is the great gabacho aversion to meatloaf? I've enjoyed it the dozen or so times I've tasted the meat--not my favorite carnal creation, but also no headcheese (another much-maligned butcher offering). I thought about this on Saturday as I chomped down on a ... More >>
Blogs
June 18, 2009
Memphis to Open New Restaurant in Manhattan Beach
The much-beloved Memphis Restaurant (both its Costa Mesa and SanTana locations) will soon have a third addition to their family: Memphis at the Beach. Head chef Diego Velasco told me recently they expect to open their first non-OC venture early in July. The menu will retain most of the Southern-ized ... More >>
Food
August 6, 2009
Go Around the World In 50 States (or Cities, or Regions, or Styles, or Whatever)
The much-beloved Memphis Restaurant (both its Costa Mesa and SanTana locations) will soon have a third addition to their family: Memphis at the Beach. Head chef Diego Velasco told me recently they expect to open their first non-OC venture early in July. The menu will retain most of the Southern-ized ... More >>
Blogs
August 10, 2010
Memphis at the Santora Now Open Tuesdays, Now Has Build-Your-Own-Burger Night
Am glad to say that my watering hole, Memphis at the Santora, has succeeded enough that they're now open for dinner on Tuesday nights. Better yet: they've elected to use this night to allow people to build their own burgers! Remember: Memphis knows meat the way the Catholic Church knows how to co ... More >>
Blogs
May 19, 2010
Detroit Bar Owner Jon Reiser Shares A Secret
Danielle BacherEven if you don't know him by name, you've probably attended at least one show at a Jon Reiser venue in the past decade. He owns Detroit Bar with Dan Bradley, Diego Velasco, David Hastie, Mike Harris and Scott Hamilton (who also own all Memphis Restaurants and Tin Lizzie Salo ... More >>
Food
April 21, 2011
Chapter One: the modern local Is Downtown Santa Ana's Next Chapter
Jeff Hall, formerly of Haven Gastropub, forges his own path with a new restaurant
Blogs
October 28, 2011
Crawfish Boil at Memphis at The Santora
Michelle Woo/OC WeeklyFeeling crabby--er, crawfishy? Memphis at the Santora has a party idea for groups of eight to 20: a crawfish boil, complete with all the fixings. For $30 per person, you get a pound and-a-half of the little (cooked) creatures, along with smoked sausage, corn, potatoes, cor ... More >>

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Blogs

Scenes from the Mexican Madness

Blogs

To Do This Weekend 8/22-8/24

Features

Saloons and Such

Features

Natural Wonders

Food

Big Easy Barbecue

News

A Christmas Story

Features

Rich Man, Po Boy

Blogs

Memphis at the Santora's New Night Menu--Try the Meatloaf Sandwich (Seriously!)

Blogs

Memphis to Open New Restaurant in Manhattan Beach

Food

Go Around the World In 50 States (or Cities, or Regions, or Styles, or Whatever)

Blogs

Memphis at the Santora Now Open Tuesdays, Now Has Build-Your-Own-Burger Night

Blogs

Detroit Bar Owner Jon Reiser Shares A Secret

Food

Chapter One: the modern local Is Downtown Santa Ana's Next Chapter

Blogs

Crawfish Boil at Memphis at The Santora

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