In today's fancy food world of duck fat fries and $15 casual chain burgers, a simple, cheap sandwich shop is a welcome respite. Hand-sliced meats, fresh vegetables and a baked-this-morning French roll are all that's needed to make this girl swoon, but On Broadway--located in an unassuming corner sto ... More >>
Gruff New Yorker attitudes don't last long on the laid-back, breezy streets of Long Beach, but there is always room for a cured-meat-filled, Italian-style sandwich with some East Coast sass. Signal Hill's Rocco's Deli Italiano just opened a second location in the East Village Arts District, and its ... More >>
For this list of things eaten between two slices of bread, I've limited it to those that couldn't possibly be mistaken for a hot dog or a burger (thank goodness we already did those lists). Even then, the problem with these 10 listicles is that I still had to cut out a great many sandwiches for spac ... More >>
It's Best Of time . . . you have your dead-tree copies, right? No? Go get one . . . we'll be here when you get back.Unfortunately, whoever was supposed to tabulate the Reader's Choice poll this year into one easy-to-read guide must have had a huge hangover because it's nowhere to be found online- ... More >>
Edwin GoeiHarry's Reuben First off, yes, I know I've featured Harry Kho's Harry's Deli in many, many posts. I've not changed my mind: There's still everything to love in this much heralded but hidden sandwich shop under landing path of John Wayne-bound planes. If you haven't gone, go.But when I s ... More >>
As we reported early last month, Cafe Calacas--a Chicano-themed deli that mixes traditional lunchtime items for the office crowd with horchata and homegrown tomatoes--has spent the last couple of weeks open, but still tweaking. Their veggie sandwich, for instance, suffered from the inclusion of m ... More >>
Dave LiebermanI didn't have any pictures of corned beef or rare roast beef sandwiches, alas...Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to numéro soixante-deux, the latest entry.
Edwin GoeiWelcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry.Cream Pan makes many wondrous things. The strawberry croissant is legendary; but even their plain white bread is divine. The subject of today's po ... More >>
ProfessorSalt.comVegetarian banh miLittle Saigon has the best bánh mì shops in the nation, despite the absurd New York Times story we ridiculed here on this blog a couple months ago. Sure, the San Gabriel Valley has a few great shops, as do San Jose and a number of other Vietnamese enclaves acr ... More >>
A couple of weeks ago, I had a fabulous toad in the hole at the Crosby: over-easy quail eggs, a fat strip of Canadian bacon, bread that cracked perfectly with each bite. I was looking forward to ordering it again yesterday--but it wasn't there.In addition to chef Aron Habiger's longstanding sandw ... More >>
Friendly brekkie, or hidden agenda?Who hasn't been within earshot of the conference room when a working lunch has let out? Promises of catered cookies, icy sodas, and an untouched deli sandwich draw you in like a tractor beam. Or how about when a peer brings in a yummy homemade delicacy, just b ... More >>
Dave LiebermanWe don't have an appetizing store in Orange County. For that matter, the only appetizing store in Los Angeles is Barney Greengrass, and the prices there leave me breathless. It's actually cheaper, though not greener, to have it shipped from Zabar's or Russ and Daughters in New York.
Flickr user calott23Burbank's not exactly groaning with great restaurants, and they are one of the cities that has really benefited from the food truck craze; the areas around the studios are surprisingly bereft of good restaurants and surprisingly full of little pull-ins where food trucks can pa ... More >>
Flickr user maggiejaneThe meatball sandwich: a great American invention born of great Italian ingredients. Big, thick, juicy meatballs bathed in rich tomato sauce, piled into a crusty roll and topped with "moozadell" or provolone cheese, then slid into an oven to crisp and melt.
Easter means ham, and most of Orange County gets their hams from Honeybaked Ham. The Honeybaked folks actually have the distribution down to a science, which is a plus, but it still takes a couple of minutes per customer, and that means huge lines. Tempers can flare, especially since the lines at th ... More >>
Have you ever spent ages in the "Specialty Foods" isle mulling over a package of overpriced meatless protein? Does it really taste like meat? Is it worth shelling out $5 bucks? Will it give me indigestion? These were basically my thoughts as I stood last night in a Huntington Beach Albertsons superm ... More >>
Ducked into Bourbon Street in downtown Fullerton during the John and Ken Tax Revolt this weekend, and the guy who said this was a great restaurant had it partially right. I went in before the masses invaded the parking lot outside, yet the service was slooooow (the waitress was apologetic, however). ... More >>