Subject:

Dean Kim

  • Blogs

    April 5, 2013

    So Cal Restaurant Show, Jet Tila's Radio Show, Broadcasts from Angels

    I always wondered why acclaimed Thai chef Jet Tila's Saturday morning SoCal Restaurant Show on KLAA-AM 830 always had so many OC food people, from the Haven guys to Dean Kim of the OC Baking Co. to Tila himself, whose family essentially taught Orange County what Thai cooking was through Royal Thai i ... More >>

  • Food

    April 4, 2013

    LinX Is Frankly Great

    There's much to love about the Old Towne Orange restaurant's sausage sandwiches

  • Food

    March 7, 2013

    ARC Restaurant Is Smmmmokin'

    Noah Blom's latest restaurant, in Costa Mesa's OC Mix, is a throwback to a time when cooks used firewood and only firewood

  • Blogs

    January 15, 2013

    On The Line: Scott Brandon of LinX, Part One

    Scott Brandon is no stranger to the restaurant scene, but he will be making his Old Towne Orange debut next month, as LinX is ready to rock and roll. Scott made time to answer our burning questionnaire, and well, you've been warned. This chef interview is rated PG-13 for adult language.Your earliest ... More >>

  • Food

    January 3, 2013

    Wild Goose Tavern's Sausage Party

    The new Costa Mesa eatery knows its wieners

  • Blogs

    December 18, 2012

    Anne Marie's Top Five Restaurants of 2012!

    If last year was spent finding our footing, this year was spent embracing our petiteness concentrated awesomeness. On the Line got a nip/tuck, and our subjects had more to discuss than ever (We're talking to YOU, Matt Strickland and Dean Kim). Our culinary crew discussed comings and goings, but we a ... More >>

  • Blogs

    December 17, 2012

    Notes, Quotes and Observations from Last Night's "Mad Meat Men" Bird Finale at Picnics in Costa Mesa

    With apologies to the dearly missed former Orange County Register sports columnist Randy Youngman, notes, quotes, and observations from last night's game fowl extravaganza at Picnics Kitchen in Costa Mesa hosted by the Mad Meat Men.*Fucking Dave, I swear: fucking mensch! Unlike me, he's not a shamel ... More >>

  • Blogs

    December 12, 2012

    On The Line: Dean Kim of OC Baking Company, Part Two

    "I don't consider myself old in any way, but I'm old school now. Even Dee (Nguyen), Mike (Rossi) . . .we're old."One of the best things about interviewing a well-connected baker is the exchange of information. Dean reminds us that the community of chefs is full of friends and customers. Can you beli ... More >>

  • Blogs

    June 11, 2012

    No. 89, Wagon-Wheel Bread at THE RANCH Restaurant

    While we're not the first to reach for the bread basket when waiting for dinner, this EDC-esque carb form has us mesmerized with its many spokes for varying tastes. Crafted specially for the dining room at THE RANCH in Anaheim, it rolls over any comparable chews we reckon in this county.A collaborat ... More >>

  • Blogs

    February 28, 2012

    On the Line: Michael Rossi of the Ranch Restaurant and Saloon, Part One

    ​There was something different about meeting Michael Rossi. It could've been that I was half an hour early, yet he was more than ready to start our interview. I did not know it, but our conversation would expand beyond the questionnaire. It was like an episode of Inside the Actor's Studio, except ... More >>

  • Blogs

    January 11, 2012

    On the Line: Lauren 'Lulu' De Rouen of CUCINA enoteca, Part Two

    ​The beat goes on with chef Lauren "Lulu" De Rouen as we continue our shop talk, discussing CUCINA's specialty food and drink selections. Her thirst for knowledge is evident as she shares stories about her culinary adventures from both around the world and close to home. We get the feeling her inc ... More >>

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