Tacos y Mariscos Sinaloa #2 (the first one is in Anaheim) belongs to the genre of Mexican eateries that infuriate me: the dives that masquerade as a regional restaurant. A thorough look through the menu finds no Sinaloan specialties, but instead a hybrid of Tex-Mex (fajitas, nachos), Cal-Mex (bur ... More >>
So I'm at The Block the other day for an exciting double-feature of Eastern Promises (pretty good) and Shoot 'Em Up (outstanding) with a break in between for appletinis made with Absolut Pears, and this woman walks up to me asking me something blablabla, D.C. I say, "What?"
"Have you ever heard of ... More >>