Subject:

David Chang

  • Blogs

    September 11, 2014

    Capital Noodle Bar Opens In Irvine Tomorrow!

    Capital Noodle Bar--the spin-off of Diamond Jamboree's Capital Seafood and Irvine Spectrum's Capital--has announced that it will have its soft opening tomorrow at Crossroads, the same plaza as Creamistry, Urban Plates and DonerG. The Noodle Bar is located next to Ha Long. As Anne Marie reported a f ... More >>

  • Blogs

    August 22, 2013

    Watch A Preview of Mind of a Chef Season 2

    Mind of a Chef, the PBS series narrated by Anthony Bourdain and featuring the thought process, obsessions, travels, recipes, and whatever the hell they care to put on tape about the chef on profile, has put out a longer preview of its second season. As you may have heard, this time, rather than ju ... More >>

  • Food

    March 21, 2013

    Four Sea's Wake-Up Call

    This Irvine restaurant serves Chinese early-morning staples—like, really early

  • Blogs

    January 5, 2013

    Emeril Lagasse Takes on Florida but We'd Like Him to Come to Orange County.

    Emeril Lagasse has done it all in his long career in the culinary world. He's an accomplished chef and regional James Beard Award winner, he's a successful restaurateur with eateries all over the US, he's written plenty of amazing cookbooks enabling us to channel our inner chef, and most notably, he ... More >>

  • Blogs

    October 25, 2012

    Tom Colicchio Debuts YouTube Fishing Talk Show

    Have you heard of the Reserve Channel? It's a YouTube-only network that features full-length shows by respected people who usually appear on regular TV shows but aren't exactly the Anthony Bourdains or The Oprahs of the world. Eric Ripert has a show on there called On The Table. Now Tom Colicchio do ... More >>

  • Blogs

    October 11, 2012

    WATCH: A Sneak Peek Of Anthony Bourdain And David Chang's New TV Show

    Two culinary bad boys. One badass TV show. The Mind of A Chef is a new series premiering Nov. 9 on PBS. Produced by the Zero Point Zero of No Reservations, the show will be narrated by Anthony Bourdain and explore the "the kitchen, the world, and the mind" of hell-raising New York City chef Dav ... More >>

  • Blogs

    October 11, 2012

    WATCH: A Sneak Peek Of Anthony Bourdain And David Chang's New TV Show

    Two culinary bad boys. One badass TV show. The Mind of A Chef is a new series premiering Nov. 9 on PBS. Produced by the Zero Point Zero of No Reservations, the show will be narrated by Anthony Bourdain and explore the "the kitchen, the world, and the mind" of hell-raising New York City chef Dav ... More >>

  • Blogs

    June 28, 2011

    On the Line: Hung Tram of La Creperie Cafe, Part One

    Photo by Laila Derakhshanian​It helps to have a sense of humor when you're launching two restaurants. Just ask Hung Tram. A couple of months ago, he opened one in Chino Hills; this month, the second La Creperie Cafe welcomed diners off Pine Avenue in Long Beach. Hung found time between commutes to ... More >>

  • Blogs

    January 12, 2011

    New Restaurant To Mix Spaghetti and Korean Food In Irvine's Diamond Jamboree

    ​It's been a while since a new restaurant concept debuted at Diamond Jamboree in Irvine. Once a white hot den of development activity, Diamond Jamboree is now almost as as good as saturated, with only a few vacant spots left to claim. The only prime location left is in the building closest to ... More >>

  • Blogs

    August 31, 2010

    Greg Howe of Raya at The Ritz-Carlton, Part One

    Kimberly Valenzuela​Raya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since spring (The other two are in Santa M ... More >>

  • Blogs

    July 29, 2010

    New York City Restaurants Get L.A. Style Health Dept. Letter Grade System

    Flickr user joiseyshowaa​ New Yorkers will begin seeing at their eateries what Angelenos have since 1998: letter grade placards by the Health Department.  Starting this week, The Big Apple's 24,000 restaurants, from the pizza-by-slice joints to David Chang's Mom ... More >>

  • Blogs

    June 3, 2010

    Sriracha vs. Sriracha

    Willy BlackmoreThe Sriracha Aisle ​Long featured in the constellation of condiments served alongside a classic bowl of phở, the iconic rooster-labeled chili Sriracha chili sauce has developed a growing cult following among chefs, foodies and bloggers alike over the past few years. Prominently fe ... More >>

  • Blogs

    February 3, 2010

    Recipe of The Week: Not Quite David Chang's Brussels Sprouts

    So about those fucking Brussels sprouts. David Chang's advice that you "can't fuck them up. Cook the shit out of them; just don't turn them to charcoal," is the most basic and probably best of recipes for the vegetable. Just add salt. But for self-avowed 'sprout haters, such a purist approach can be ... More >>

  • Blogs

    January 20, 2010

    Recipe of the Week: Talk Dirty to Me, Cookbook(blog)

    Recipes can be so damn genteel sometimes, especially in the food porn-heavy cookbooks of recent years, where every egg is photographed as if from a golden goose and each step, each direction reeks of timidity. Batters are folded gently. Greens are dressed lightly. Soups are simmered slowly. Even Gor ... More >>

  • Columns

    February 3, 2000
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