David Chang

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Blogs
June 28, 2011
On the Line: Hung Tram of La Creperie Cafe, Part One
Photo by Laila DerakhshanianIt helps to have a sense of humor when you're launching two restaurants. Just ask Hung Tram. A couple of months ago, he opened one in Chino Hills; this month, the second La Creperie Cafe welcomed diners off Pine Avenue in Long Beach. Hung found time between commutes to ... More >>
Blogs
January 12, 2011
New Restaurant To Mix Spaghetti and Korean Food In Irvine's Diamond Jamboree
It's been a while since a new restaurant concept debuted at Diamond Jamboree in Irvine. Once a white hot den of development activity, Diamond Jamboree is now almost as as good as saturated, with only a few vacant spots left to claim. The only prime location left is in the building closest to ... More >>
Blogs
August 31, 2010
Greg Howe of Raya at The Ritz-Carlton, Part One
Kimberly ValenzuelaRaya, the new restaurant at the Ritz Carlton Laguna Niguel, is Richard Sandoval's restaurant. Including this one, the celebrity chef (that you may not have heard of but will soon enough) has opened three eateries in Southern California since spring (The other two are in Santa M ... More >>
Blogs
July 29, 2010
New York City Restaurants Get L.A. Style Health Dept. Letter Grade System
Flickr user joiseyshowaa New Yorkers will begin seeing at their eateries what Angelenos have since 1998: letter grade placards by the Health Department. Starting this week, The Big Apple's 24,000 restaurants, from the pizza-by-slice joints to David Chang's Mom ... More >>
Blogs
June 3, 2010
Sriracha vs. Sriracha
Willy BlackmoreThe Sriracha Aisle Long featured in the constellation of condiments served alongside a classic bowl of phở, the iconic rooster-labeled chili Sriracha chili sauce has developed a growing cult following among chefs, foodies and bloggers alike over the past few years. Prominently fe ... More >>
Blogs
February 3, 2010
Recipe of The Week: Not Quite David Chang's Brussels Sprouts
So about those fucking Brussels sprouts. David Chang's advice that you "can't fuck them up. Cook the shit out of them; just don't turn them to charcoal," is the most basic and probably best of recipes for the vegetable. Just add salt. But for self-avowed 'sprout haters, such a purist approach can be ... More >>
Blogs
January 20, 2010
Recipe of the Week: Talk Dirty to Me, Cookbook(blog)
Recipes can be so damn genteel sometimes, especially in the food porn-heavy cookbooks of recent years, where every egg is photographed as if from a golden goose and each step, each direction reeks of timidity. Batters are folded gently. Greens are dressed lightly. Soups are simmered slowly. Even Gor ... More >>
Columns
February 3, 2000
Coming Clean
Recipes can be so damn genteel sometimes, especially in the food porn-heavy cookbooks of recent years, where every egg is photographed as if from a golden goose and each step, each direction reeks of timidity. Batters are folded gently. Greens are dressed lightly. Soups are simmered slowly. Even Gor ... More >>

Blogs

On the Line: Hung Tram of La Creperie Cafe, Part One

Blogs

New Restaurant To Mix Spaghetti and Korean Food In Irvine's Diamond Jamboree

Blogs

Greg Howe of Raya at The Ritz-Carlton, Part One

Blogs

New York City Restaurants Get L.A. Style Health Dept. Letter Grade System

Blogs

Sriracha vs. Sriracha

Blogs

Recipe of The Week: Not Quite David Chang's Brussels Sprouts

Blogs

Recipe of the Week: Talk Dirty to Me, Cookbook(blog)

Columns

Coming Clean

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