Subject:

Dat Thanh

  • Blogs

    September 28, 2012

    No. 11: Picadita at Alebrije's Grill

    You can join the thousands of non-wab Orange Countians who have visited Alebrije's on the corner of Main and Cubbon streets in SanTana, eat nothing but their legendary taco acorazado (which we named our favorite dish in Orange County in 2010 because it was), and you'd be in our good graces forever. ... More >>

  • Blogs

    September 26, 2012

    No. 13: Any Octopus Dish at Broadway By Amar Santana

    The first time I ever went to Broadway by Amar Santana was on a double date with Gustavo and his chica. I mostly wanted to drink, and I ordered something or other off the menu without really thinking too hard about it.Then the enormous, far-too-large-for-the-tiny-table plate was placed in front of ... More >>

  • Blogs

    September 19, 2012

    No. 18: Kotlety i Zrazy at Moscow Deli

    I'm sure I'm going to take some flak for this being as high in the list as it is, and I have my defense ready: I eat this at least once a month, and I don't work anywhere near Costa Mesa. It's because it's so perfectly done that I drive so far to get this Russian home-cooking standard. Is it som ... More >>

  • Blogs

    September 5, 2012

    No. 28: Lunch at Playground

    You'd think there would be a lot of food choices in an area as concentrated with workers and residents as Downtown SanTana, but you'd be wrong. Good Mexican is out of the question, you can only eat so many arepas at Mil Jugos or Soul Burgers at Memphis before you're all doughy inside, and the Crosby ... More >>

  • Blogs

    August 27, 2012

    No. 34: Neff Ranch Orange Juice from That Guy at the Saturday Irvine University Center Farmer's Market

    You know that guy at the Saturday farmer's market in Irvine across the street from UC Irvine, the guy who sells orange and apple juices. You know...that guy! Kind of looks like Andrew Zimmern, except more soft-spoken? Only sells apple and orange juice? Near the northern entrance? Not the Cal Poly Po ... More >>

  • Blogs

    August 24, 2012

    No. 35: Carlsbad Aquafarm Oysters at Slapfish

    If Slapfish only served these oysters and nothing else, it would already justify the restaurant's existence. And co-owners Andrew Gruel and Jethro Naude know how special these babies are. Gruel--who was a program manager of the Aquarium of the Pacific's sustainable-seafood initiative--is an advocate ... More >>

  • Food

    August 23, 2012

    The Mein Event: OC's Best Noodles

    Noodles, noodles everywhere, from pho to pad Thai and everything else

  • Blogs

    August 23, 2012

    No. 36: Hu Tieu at Pho Crystal Noodle House

    The grime on the windows suggest that Pho Crystal Noodle House has been there on Bristol Street for quite a while--at least as another pho joint. The artifacts of its former life as Pho Bistro is still on an old marquee the landlords hadn't bothered to change. Apparently it recently changed hands be ... More >>

  • Blogs

    August 22, 2012

    No. 37: Chocolate Soufflé at Bistro Bleu

    Just as at any place offering soufflé, you should order it at least a half-hour in advance at Bistro Blue. But at $6 (as of this writing), this soufflé automatically distinguishes itself as the most reasonably priced in the county. Thank owner-chef David Kesler for that. This ex-chef from The Ce ... More >>

  • Blogs

    August 21, 2012

    No. 38: "15-Minute Wings" at Simmzy's

    I do not know why they are called "15-Minute Wings". Supposedly they take that long to prepare; but I got them in significantly less time than that. I am guessing that since so many people order them, the production of these wings is non-stop. The point of the name, I think, is to convey that they t ... More >>

  • Blogs

    August 20, 2012

    No. 39: Hot Pots at Boiling Point

    Boiling Point's hot pots are shabu shabu for the lazy. Everything you want and need--veggies, protein and a freshly cracked egg--is there already cooked to be picked off one-by-one in a simmering vessel heated by Sterno. All that needs to be done is to dip the still-steaming pieces into chile oil, g ... More >>

  • Blogs

    February 24, 2012

    Ten Great Vietnamese Restaurants in Orange County

    ​Pity the other publications in the stable o' stallions that is Village Voice Media, because they have to come up with a list like this, too--and they don't have Little Saigon sitting smack dab in the middle of their publication area. How do we choose from the hundreds--yes, multiple hundreds--of ... More >>

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