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Food
April 5, 2012
Taqueria Two Guys Cheeses It
[Hole In the Wall] This Santa Ana Mexican restaurant loves its cheese, damn the authenticity
Blogs
January 31, 2012
Recipe of the Week: 'God Hates Figs' Tart
The poor members of the Westboro Baptist Church and their pointless "God hates fags" signs! If only their blinkered interpretation of God had allowed them to have a little more education, they might have been able to read the message I Am That I Am sent them: He actually hates figs. . . .Which is ... More >>
Blogs
January 26, 2012
Cheese Shop Opens Today At OC Mart Mix
The OC Mart Mix is fast becoming a good, um, mix of eclectic food vendors. It already has Jeff Duggan's Portola Coffee Lab, We Olive & Wine Bar, and Savory Spice Shop, among others. Soon the meandering indoor swap meet will welcome a purveyor of ice cream called N'Ice and a raw oyster bar cal ... More >>
Blogs
December 29, 2011
On the Line: Bruno Serato of Anaheim White House, Part Three
Our time with Bruno draws to a close so he can make his rounds, greeting and checking in on every table he passes. A most hospitable subject, he disappears with our photographer for his close-up. Bruno leaves us with a duo of recipes, but you're gonna have to ask him about the sculpture(?) that a ... More >>
Blogs
December 14, 2011
Toast The Holidays With Beer Nog
Flickr user B*2Not beer nog, but still looks yummy.Yes, beer nog.The recipe comes from Randy Clemens, author of The Sriracha Cookbook, PR dude at Stone Brewing Co. and inventive homebrewer. Inspired by this sketch comedy bit, he brewed up a real batch made with homemade eggnog and Port Brewing Ol ... More >>
Calendar
November 24, 2011
Holiday Tea
Ritz Carlton
Blogs
November 17, 2011
On the Line: Gretchen Beaumarchais of Honda Center, Part Three
Photo by Meranda CarterThe beauty of ravioli is the promise of yummy filling inside each pasta pocket. While typical options may include rich cheese or meat, chef Beaumarchais opts for something a little different. Enjoy a meatless Monday with the following ravioli recipe, and take the time to re ... More >>
Blogs
November 7, 2011
Leatherby's Cafe Rouge Does "Blue" Food for Blue Man Group
We don't usually write posts on what any one restaurant has on special menus, because if we did, we'd end up doing it all the time. That is, of course, unless we feel like it, especially when the restaurant figures out a way to tie-in said meals to something interesting like the upcoming Blue Man ... More >>
Food
October 20, 2011
Tavern On 2 Shows Who's On Second
This Belmont Shores gem is a gastropub's gastropub
Food
October 6, 2011
Red Table Makes a Good Egg
Chef Louie Jocson's Huntington Harbour restaurant is intensely personal and intensely good
Blogs
September 15, 2011
No. 21: Mac and Cheese at Ecco
ProfessorSalt.comFontina, gorgonzola and pancetta mac and cheeseYou'd think a mac and cheese would be simple to pull off for a restaurant kitchen, but you'd be wrong. Never mind the technical difficulties of making a cheese sauce creamy-smooth, balancing the flavor profiles and so on, we're ... More >>
Blogs
September 9, 2011
The Raw Milk Debate Rages On--But Is Raw Milk Worth Its Higher Cost?
Dave LiebermanIt seems not to be possible to have a reasoned discussion about raw milk. For such a minor part of people's everyday lives, it inspires bitter argument.Detractors of the raw milk movement, including pretty much every food safety organization you've ever heard of, say that food-borne ... More >>
Blogs
September 1, 2011
On The Line: Joseph Mahon of Burger Parlor, Part Three
Photo by Meranda CarterSome combinations taste great together; bacon and eggs, coffee and doughnuts, peanut butter and jealousy jelly. Chef Joseph Mahon of downtown Fullerton's Burger Parlor decided to do a mash-up with his pop-up's combination of fried chicken and watermelon....and a salad was b ... More >>
Blogs
May 27, 2011
Cheddar? Please. Five Proposals for New Burger Cheeses
Flickr user chiropracticNot that a slice of really great Cheddar isn't a treat by itself, and not that we're attempting to foment rebellion here, but can we please have a break from the same old five cheeses on our cheeseburgers? Cheddar, Swiss, mozzarella, pepper Jack (oh look, now it's a spicy ... More >>
Food
April 21, 2011
Al Wadee Bakery: As American As Manakeesh
[Hole in the Wall] Our future Muslim overlords make really tasty flatbreads, so it won't be all bad
Blogs
April 15, 2011
Cheese 101 Workshop at The Bruery Provisions
Wanna be a cheese whiz? (Okay, was cheesy.) The Bruery Provisions in Orange, the gleaming retail offshoot of OC's most renowned craft brewery, is hosting Cheese 101: Recognize the Rind, the first in a new monthly series of cheese classes. Led by "Bruery Cheesemonger" Kendra Birdwel, the cours ... More >>
Blogs
March 29, 2011
Chipotle Introduces New Kids' Menu With a Special Offer in April
Chipotle Mexican GrillBuild-Your-Own Taco Kit Good news, parents. Now you don't have to share that gargantuan burrito.Chipotle Mexican Grill is rolling out its new kids' menu in LA and OC. To promote the launch, every Saturday and Sunday in April, until May 1, kids get a free meal when parents pu ... More >>
Calendar
February 3, 2011
Bolwmor Lanes Super Bowl Party
Bolwmor Lanes
Blogs
January 14, 2011
Adult Chocolate Milk, Our Drink of the Week
About two weeks ago, Edwin spotted a pallet of Adult Chocolate Milk in Costco. I also witnessed that same gigantic stack of bottles right by the entrance and had to try it out.It's a 40-proof-vodka beverage packaged in a retro glass bottle with a swing-top lid--the spiked version of your favorite ... More >>
Blogs
January 4, 2011
Go Now: Free Latte at The Coffee Bean & Tea Leaf, Free Spicy Chicken Biscuit at Chick-fil-A, $2 Artisan Breakfast Sandwich at Starbucks
The perfect antidote to those post-holiday blues--and that post-holiday debt: Free (and cheap) food! Today from 4 to 7 p.m., get a free 12 oz. latte at The Coffee Bean & Tea Leaf. Choose from the Scottish Breakfast Tea Latte, the English Breakfast Tea Latte or the Vanilla Latte. Exc ... More >>
Blogs
November 5, 2010
Eat Here, Not There: Regular Flour Quesadilla
Flickr user jamesg2One meal I never buy, and get angry when those around me buy it, is a regular quesadilla. I'm not talking about a regional version (more on that in a bit), but the basic: flour tortilla melted with an American cheese--sometimes cheddar, sometimes Monterey Jack. There is no reas ... More >>
Blogs
November 4, 2010
Belgian Waffle Sandwich Shop Opens Monday in Orange
Despite Eggos might lead you to believe, waffles aren't just for breakfast. A few years ago, I was in Brussels. After a morning hunting chocolates and settling on a box from Leonidas, I had a few Euros left in my pocket, and a hunger for a snack--something to tide me over until dinner.
Blogs
October 22, 2010
Giant Billboard Made of Cheese
The country that brought you Wallace and Gromit and Monty Python's Cheese Shop skit is at it again. The world's first billboard made of cheese debuted today in London's Covent Garden. Created by food sculptor Prudence Strait, the billboard featuring Speedy Gonzales will be used in British TV comm ... More >>
Blogs
October 13, 2010
Gratin On My Nerves: Sweet, Sweet Pot(atoes) and Cheese
Dave LiebermanI used to dabble in [unlicensed] catering for friends and family, once upon a many moons ago, and like all caterers, I learned which dishes can be used to "cheat" when time is of the essence. Gratins are one of those cheats; people love the flavor, it doesn't matter if they're ugly, ... More >>
Blogs
October 6, 2010
Asian Pear Grilled Cheese Sandwich
ProfessorSalt.comAsian pears at UC Irvine farmer's market If you've been to our local farmer's markets in the past three weeks, you'll have noticed that Asian pears have arrived. As with the apples they closely resemble, the new crop is packed with lightly sweet nectar. Their firm crunch adds a ... More >>
Blogs
October 6, 2010
The Bruery Provisions Opens In Old Town Orange
Linnea LiebermanBefore you know it, Old Town Orange will be a welcoming place for pub crawlers, not just elderly people shopping for antiques. The opening of the Bruery Provisions store in the former Frog's Breath place adds a much-needed destination for beer geeks and cheese wonks.
Blogs
September 29, 2010
Where Good Apples Go When They Die: Baba au Calvados
Flickr user jo-hIf you're a regular reader of Fork, you've probably noticed I haven't been around much lately. This is because I am stuffing myself silly doing research on regional French food and drink. While I love Paris, get out into the countryside and French food becomes more approachable, c ... More >>
Food
September 9, 2010
Listen for the Ecco
New Italian eatery elevates the Camp from gearhead's hangout to foodie nexus
Blogs
August 10, 2010
McDonald's Introduces "Mouth-Watering Angus Snack Wrap"
Hey, fast food junkies--good news. We think.Now the McDonald's Angus Third Pounder is available in a handy form: As a Snack Wrap. Cheeseburger shoved into a tortilla!
Blogs
August 9, 2010
The Funniest Food-Related Traffic Accident Report Of The Week
http://www.sxc.huTraffic accidents are rarely funny. But if no one is hurt and it involves 39,000 pounds of cheese and a truck fire, you bet it is. Add to that mix a newspaper reporter with a penchant for puns and what results is comedy gold! In his report, Sean Dugas, writer for News Herald ... More >>
Blogs
July 26, 2010
Five Things Not To Buy In A Supermarket
Flickr user roadsidepicturesIf you don't care enough to be bothered with a multiple-stop shopping trip, of course go right ahead and buy whatever you want at your local Albertsons or Ralphs. Try buying the following five things from specialists just once, though, and you'll be astonished by the i ... More >>
Blogs
July 21, 2010
A Cake for Any Fruit
Willy BlackmoreAlmond cake with white peachesWhen summer fruit season is at its peak, as it is now, and the temperatures outside or rising, as they were last week, baking can be a uncomfortable task to face. Why sweat while the oven preheats when the fruit is so good to eat out-of-hand? But bake ... More >>
Blogs
June 10, 2010
At the Farmers' Market: Soledad Goats
Dave LiebermanMojave's not exactly a place people expect food to come from, situated as it is in the middle of a hot desert, a stopping point for air shows and people driving from San Francisco to Las Vegas and people connected with the Air Force base.The first time I saw the sign for Soledad Goa ... More >>
Blogs
June 2, 2010
Recipe of the Week: Bailey's Chocolate Soufflé
For years, I read of the terror of the soufflé. "Leave the kitchen and be quiet," recipes cautioned, "lest you make the soufflé fall in the oven." Fiction books were full of anecdotes of 1960s-era housewives, their stereotypically tiny waists accentuated by a carefully-tied apron, being subjected ... More >>
Blogs
May 12, 2010
A Minimalist's Rice Pudding
Jonathan Gill/ / CC BY 2.0A different grain for dessertWhen it comes to desert and grains, wheat is by far the king, with flour turning up in nearly every treat you could put together to end a meal with. But rice, too, has its place in the sweetest course, with its natural, unadorned flavor lendi ... More >>
Blogs
May 6, 2010
Jonathan Munsayac of Tranquil Tea Lounge, Part 3
Photo by Kimberly ValenzuelaToday Jonathan Munsayac of Tranquil Tea Lounge shares a recipe with y'all. And I bet you can't guess what it is a recipe for. Here's a hint: not coffee. Learn what it is after the jump! But not before you read Part 1 and Part 2 of our interview.
Blogs
April 5, 2010
Five Things To Do With Leftover Easter Eggs
75491103@N00 @ flickr.com CC BY-ND 2.0So the kids spent all day Saturday coloring the eggs for the Easter bunny to "hide." The hunt is over now, though, the kids have moved on to the next big thing, and you've got a dozen or more hard-boiled eggs sitting in the fridge. Fear not: here are five ide ... More >>
Food
March 19, 2009
You Won't Be Able to Stay Neutral About the Stellar French/Swiss Fare at Basilic
75491103@N00 @ flickr.com CC BY-ND 2.0So the kids spent all day Saturday coloring the eggs for the Easter bunny to "hide." The hunt is over now, though, the kids have moved on to the next big thing, and you've got a dozen or more hard-boiled eggs sitting in the fridge. Fear not: here are five ide ... More >>
Food
March 5, 2009
We Got David Myers' Pizzeria Ortica First. So, Suck It, LA!
75491103@N00 @ flickr.com CC BY-ND 2.0So the kids spent all day Saturday coloring the eggs for the Easter bunny to "hide." The hunt is over now, though, the kids have moved on to the next big thing, and you've got a dozen or more hard-boiled eggs sitting in the fridge. Fear not: here are five ide ... More >>
Food
August 24, 2006
This Hole-in-the-Wall Life
Your Summer Guard: Mil Jugos
Food
August 10, 2006
This Hole-in-the-Wall Life
Zorba the Geek lives at Greek Town Grill
Food
July 27, 2006
Gelato to the Rescue!
Cafe Lucca: Your summer oasis
Food
April 20, 2006
This Hole-in-the-Wall Life
Greek Chili Billies: Athens West
Food
June 9, 2005
La Galette Creperie
Greek Chili Billies: Athens West
Food
May 15, 2003
It Aint Easy Being Cheesy
Takin a dip with Berlin Jim at the Melting Pot
Food
April 10, 2003
Fromage Fanatic
A turophiles tale of cheese hunting in the county
Food
November 8, 2001
Yes, Whey
Pacific Whey Cafe is big with the breakfast set
Food
October 18, 2001
The Sage of Newport
This aint the fat boy in the checkered trousers
Food
October 4, 2001
Continental Drift
Brittas brings Europe a little closer
More >>

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