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Food
October 13, 2011
Start Spreading the News About Broadway
Amar Santana's new restaurant in Laguna Beach would make Charlie Palmer proud
Blogs
September 28, 2011
On the Line: Gloria Mogollon of Franco's Pasta Cucina, Part Two
Part two with Gloria Mogollon goes al dente, as we inquire about desserts, beach houses and Franco's whereabouts. Get ready for a hearty recipe tomorrow. For now, have a helping of part one. [Editor's Note: And be sure to utilize that 10 percent student discount. Isn't Pepperdine across the stree ... More >>
Blogs
September 7, 2011
On The Line: Sea Kyeong Kim of Charlie Palmer At Bloomingdales, Part Two
Photo by Meranda CarterOur interview with Chef Kim continues as we look into his background in Korea, as well as his aspirations for the future. We also hear about his experience working for previous On The Line subject, Amar Santana. Stay in the loop by reading Part One here, and get your heirlo ... More >>
Blogs
August 16, 2011
On the Line: Jon Blackford of A Restaurant, Part One
Photo by Meranda CarterIt's been said we're our own toughest critics. We were reminded of this when we spent time with both chef Jon Blackford and Tony Motakef, director of operations, of A Restaurant for this week's On the Line. Originally from Pittsburgh, Blackford's current stomping ground is ... More >>
Blogs
July 13, 2011
On the Line: Renzo Macchiavello of Renzo's A Taste of Peru, Part Two
Photo by Kevin LaraFamily is a recurring theme in our interview with Renzo Macchiavello: influencing his past, supporting his present and inspiring him to excel at what he does best. His expertise earns him gold medals, and here, he offers a few good anecdotes in part two of his On the Line inter ... More >>
Blogs
June 22, 2011
On the Line: James D'Aquila of the Wild Artichoke, Part Two
Photo by Laila DerakhshanianWe continue our in-person interview with James D'Aquila, tracing his culinary background to the early '80s. He also shares some insight on choosing artichokes as his restaurant's signature ingredient. To read part one, click here. Stay tuned for our final installment, ... More >>
Blogs
June 21, 2011
On the Line: James D'Aquila of the Wild Artichoke, Part One
Photo by Laila DerakhshanianChef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>
Food
March 26, 2009
At Last Café Offers Delicious Fare at a Reasonable Fare
Photo by Laila DerakhshanianChef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>
Food
October 9, 2008
[Best of OC 2008 Post Cards] Foodstuffs: Greetings From Rachel Klemek
Photo by Laila DerakhshanianChef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>
Features
October 20, 2005
Mission Viejo
Photo by Laila DerakhshanianChef James D'Aquila is like Ed, the lawyer who owned a bowling alley. Except James is the chef who creates melodies. Or is he the musician who owns a restaurant? D'Aquila's dedication to his craft shows in his homemade pastas and comforting meals at the Wild Artichoke, ... More >>

Culinary Institute of America

Food

Start Spreading the News About Broadway

Blogs

On the Line: Gloria Mogollon of Franco's Pasta Cucina, Part Two

Blogs

On The Line: Sea Kyeong Kim of Charlie Palmer At Bloomingdales, Part Two

Blogs

On the Line: Jon Blackford of A Restaurant, Part One

Blogs

On the Line: Renzo Macchiavello of Renzo's A Taste of Peru, Part Two

Blogs

On the Line: James D'Aquila of the Wild Artichoke, Part Two

Blogs

On the Line: James D'Aquila of the Wild Artichoke, Part One

Food

At Last Café Offers Delicious Fare at a Reasonable Fare

Food

[Best of OC 2008 Post Cards] Foodstuffs: Greetings From Rachel Klemek

Features

Mission Viejo

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