Subject:

Culinary Adventures Inc.

  • Blogs

    April 13, 2010

    Yvon Goetz of The Winery, Part One

    Photo by Kimberley Valenzuela​I first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive chef at the Ritz-C ... More >>

  • Blogs

    December 22, 2009

    Chimayo at The Beach Will Close This Week; Bought Out By Duke's

    ​Frankly, I've lost track of how many times Chimayo in Huntington Beach has see-sawed from being Chimayo to become Savannah at the Beach and back to Chimayo again when Culinary Adventures (its parent company) went through some management changes.Well, I'm sort of both glad and sad to say that the ... More >>

  • Blogs

    December 15, 2009

    Free Dinner at Savannah Chop House; But Read The Fine Print

    ​My fascination with what was once David Wilhelm's might Culinary Adventures dining group continues since I keep getting unsolicited e-mail newsletters from them (I ate at one of his restaurants once and took advantage of an offer where I'd get a discount on the meal if I signed up for it, which I ... More >>

  • Blogs

    October 14, 2009

    French 75 in Laguna Beach Doing "Le Taco Tuesdays"

    Photo Courtesy of French 75​Korean tacos are one thing. But French tacos? C'mon! Don't we have enough reasons to make fun of the French already? "Le Taco Tuesday": That's what the folks at Culinary Adventures' French 75 are dubbing their latest promotion. With this development, I think, we're ... More >>

  • Food

    October 8, 2009

    [BEST OF OC] El Francés (the Frenchman): Pascal Olhats

    Photo Courtesy of French 75​Korean tacos are one thing. But French tacos? C'mon! Don't we have enough reasons to make fun of the French already? "Le Taco Tuesday": That's what the folks at Culinary Adventures' French 75 are dubbing their latest promotion. With this development, I think, we're ... More >>

  • Food

    September 10, 2009

    Laguna Beach's French 75 Rises Above Its Confusing Corporate Past

    Photo Courtesy of French 75​Korean tacos are one thing. But French tacos? C'mon! Don't we have enough reasons to make fun of the French already? "Le Taco Tuesday": That's what the folks at Culinary Adventures' French 75 are dubbing their latest promotion. With this development, I think, we're ... More >>

  • Blogs

    September 1, 2009

    From "French 75" to "75 Laguna Beach" to "French 75" Again

    Culinary Adventures​In keeping with theme of everything old is new again (remember this post about Savannah at the Beach becoming Chimayo again?), it was announced last week that Culinary Adventures, that restaurant empire that once had four French 75's in its repertoire, has bought the once indep ... More >>

  • Blogs

    August 21, 2009

    Savannah at the Beach to Turn Back into Chimayo

    ​If you recall, Savannah was David Wilhelm's last ditch effort to save his floundering Culinary Adventures.  It's what he turned Chat Noir in Costa Mesa into, thinking that good ol' American food was the way to bring customers back.  And as you may know, last April, Savannah shuttered.  Meanwh ... More >>

  • Blogs

    July 13, 2009

    Pascal Olhats Celebrates Bastille Day on Tuesday at Brasserie Pascal

    Tomorrow is Bastille Day, or as you Franco-philes and French transplants call it, Fête Nationale.  To celebrate, your fellow countryman Pascal Olhats is throwing a bash coinciding with the official grand opening of his Brasserie Pascal at Newport Beach's Fashion Island. Here are the details that ... More >>

  • Food

    July 2, 2009

    Brasserie Pascal Is the Restaurant Pascal Olhats Has Been Waiting to Do

    Tomorrow is Bastille Day, or as you Franco-philes and French transplants call it, Fête Nationale.  To celebrate, your fellow countryman Pascal Olhats is throwing a bash coinciding with the official grand opening of his Brasserie Pascal at Newport Beach's Fashion Island. Here are the details that ... More >>

  • Blogs

    July 1, 2009

    Lazy Dog Cafe to Open in Irvine Marketplace

    http://www.lazydogcafe.com/From the ashes of failure, sprouts new life. First French 75 in Newport Beach's Fashion Island was spared an uncertain future when Pascal Olhats of Tradition and Cafe Jardin came to the rescue. It's now revived and more French than ever as Brasserie Pascal. And today ... More >>

  • Blogs

    May 13, 2009

    UPDATE: McCormick & Schmick's $10 Lunch Menu And A Contest

    WE HAVE A WINNER!  SEE BELOW!If there was a time for restaurants to join the bargain bandwagon, it's now. Months ago, there was what I call "The Restaurants Savannah" -- the few in the roster of eateries that survived Chapter 11 to make up what's left of Culinary Adventures -- and their $10 fi ... More >>

  • Blogs

    April 2, 2009

    French 75 in Fashion Island Sold Off

    The blood-letting at the once mighty Culinary Adventures continues. March 31st was the last supper for Savannah in Costa Mesa. Now, according to The Daily Pilot, the restaurant group has sold off their French 75 at Fashion Island to a "well known Orange County restaurateur". The article continues ... More >>

  • Blogs

    December 11, 2008

    Sorrento Grille Liberated; Wilhelm Back at its Helm

    The Laguna Beach Independent reports that David Wilhelm -- who quit the Culinary Adventures empire he built from the success of his Laguna Beach restaurant, Sorrento Grille -- will be back at Sorrento's helm.  This time, he'll be working for its new owners: his old landlords, Laguna Beach resi ... More >>

  • Blogs

    October 8, 2008

    Savannah Now Offering Lunches From $4-$7

    Since filing for bankruptcy protection, David Wilhelm's Culinary Adventures seems to be doing something proactive about it: offering cheap meals. For those just tuning in, Savannah is a rebranding of Chat Noir -- an effort to make the place more seem downscale and affordable. But as I noted in thi ... More >>

  • Food

    August 28, 2008

    Jaqu's in Huntington Beach Wants to Be Everything to Everyone—And It Just Might Be

    Since filing for bankruptcy protection, David Wilhelm's Culinary Adventures seems to be doing something proactive about it: offering cheap meals. For those just tuning in, Savannah is a rebranding of Chat Noir -- an effort to make the place more seem downscale and affordable. But as I noted in thi ... More >>

  • Food

    February 16, 2006

    Meat Juices Down Your Throat!

    Savannah Steak and Chop House sizzles

  • Food

    August 18, 2005

    This Week in Ice Cream and Other Frozen Delights

    Savannah Steak and Chop House sizzles

  • Food

    March 24, 2005

    This Week in Colorful Restaurants

    Savannah Steak and Chop House sizzles

  • Food

    September 2, 2004

    This Week in Frenching

    Savannah Steak and Chop House sizzles

  • Food

    November 13, 2003

    Bad Kitty!

    If this is hell, where do I sign, Mr. Wilhelm?

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