Cortina d'Ampezzo

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Blogs
April 14, 2011
What to Do With Beets: Casunziei
Beets get little love. Ask people to name a dish with beets, and the first thing 90% of people will say is borscht, which in the United States is an bland, smooth, violently red-purple potage, as though a toddler with fingerpaints tried to make vichyssoise even more insipid than it already is. (B ... More >>
Blogs
March 18, 2011
Dueling Dishes: Battle Cappuccino
Dave LiebermanKean Coffee's Italian cappuccinoAs hard as it may be to believe, I am not a die-hard coffee snob. I do not care to memorize the names of coffee estates as though they were domaines in Bordeaux, I don't trust any place that gives me a palate cleanser before my espresso, and I'm not y ... More >>
Blogs
March 15, 2011
Homemade Grappa: Don't Tell the ABC
Rows of homemade grappa in a bar in Cortina d'Ampezzo, Italy.Grappa. Just the word sends waves of warmth down the esophagus.Grappa is brandy distilled from pomace--the solids left over during the wine-making process; the stems and pips and skins and pressed pulp. The French call this leftover gun ... More >>

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