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Food
April 26, 2012
Game Day Fire-Grilled Hot Dogs Gets Their Game On
[Hole In the Wall] The Orange restaurant, with its wondrous wieners, is well-suited to a college town
Blogs
April 26, 2012
Sriracha Lollipops Give You Hot, Hot Lips
We enjoy Sriracha in just about every form--in pho, dried, on infographics, as Etsy products. As our sister blog CIty of Ate has found, there are only a very few things that cock sauce does not go on. Candy is not one of those things.
Blogs
February 29, 2012
Make It: Dried Sriracha!
I'm always looking for news ways to integrate Sriracha in my food (and life), so when my friend sent me this Tasting Table recipe for dried Sriracha, I had to make it immediately. Get this: The ingredients include Sriracha and . . . that's it!
Blogs
February 27, 2012
5 Foodies To Follow on Pinterest
Pinterest is not just another social media time-suck that leaves women wishing they had more money, vacation time and hours in the day to crochet coffee mug cozies. For food lovers, it's a pretty incredible source of inspiration for daily meals, parties, kitchen tools--everything. Since the site ... More >>
Blogs
December 19, 2011
Meet Soho Taco's 'Red Crack'
Dave LiebermanThere are a hell of a lot of salsas in Mexican cuisine; beyond the usual green salsa verde made with miltomates (tomatillos) and fresh chiles and the usual red salsa roja made with dried chiles, jitomates (tomatoes) and garlic, there's an array of smoky sauces and dips made from all ... More >>
Blogs
December 1, 2011
On the Line: Pedro Resendiz of Tamarindo Truck, Part Three
This week's interview wraps up with a refreshing ceviche. Fine-tune it to your liking, but Pedro's only request is to purchase local, sustainable ingredients. It will make you feel better inside and out. Look over some Tamarindo Truck anecdotes in parts one and two, and see you next time.Ceviche ... More >>
Blogs
November 14, 2011
Good Times Had by 150-Plus at KCRW/OC Weekly Happy Hour at Mesa!
The Seabirds Truck's Raya Belna with her prize--Avanti Cafe hot sauces!Photo by Ed CarrascoWere you there with me, Dave, Anne Marie and KCRW-FM 89.9 Good Food host Evan Kleiman at our happy hour last Thursday at Mesa in Costa Mesa? No? What's wrong with you? You missed out on Mesa's hip vibe, a g ... More >>
Blogs
November 9, 2011
A Taste of Fall Event Features Sustainable Menu
This Friday, 11/11/11 from 7 to 11 p.m., PositivePlate.org presents a special event featuring sustainable dishes prepared by some of our top local chefs. Haven Gastropub, Avanti Cafe, Sol Cocina, Taco Asyum, Sage, Duke's, Xanh Bistro, and Haute Cakes are those expected to serve signature s ... More >>
Blogs
November 8, 2011
The Simpsons Takes on Food Blogging, Molecular Gastronomy and Sriracha in Next Episode
Courtesy of 20th Century Fox via Grub StreetWhen we saw this image, we did a double take. What the what? Nope, our eyes aren't deceiving us. That is, in fact, Bart chillin' with some faux Sriracha and kimchi.It's from the next Simpsons episode, which, as Grub Street reveals, will be devoted to fo ... More >>
Blogs
August 17, 2011
Sriracha: Five Etsy Items to Show Your Rooster Sauce Devotion
Etsy user printerettepress It's no secret that around these parts, we really love Sriracha. And other than slathering the spicy Thai condiment on everything from pho to tacos, how else can we show our love for rooster sauce? We took to Etsy, home of just about handmade-everything-you-c ... More >>
Blogs
July 13, 2011
The Greasy Wiener: A Taste of Home
Dave LiebermanThough I love California and never have any intention of moving away, I am a son of New Jersey--something about taking the boy out of New Jersey but never taking the New Jersey out of the boy.This manifests itself in odd ways--no matter how much accent-reduction therapy I undergo, c ... More >>
Blogs
July 8, 2011
Sriracha Company Expands Its Empire
Willy BlackmoreMove over, Sriracha imposters. We're gonna need more shelf space. The Cock is getting huge. (TWSS.) Huy Fong Foods, maker of the almighty Sriracha, aka rooster sauce, is relocating from Rosemead to Irwindale, building a 655,000 square foot corporate site and factory that ... More >>
Blogs
May 20, 2011
Announcing OC Weekly's First-Ever Hot Sauce/Salsa Contest!
Flickr user ubercultureYou'll remember that last year, I was invited to be a judge at the Austin Chronicle's huge Hot Sauce Festival. The event was so memorable, that I started thinking about how to start something similar in Orange County, something that would determine once and for all the best ... More >>
Blogs
April 27, 2011
Girl Gets a Pho and Sriracha Tattoo
Fuck Yeah, Tattoos!We sure love pho and Sriracha, but this girl wins (or loses?). Via Fuck Yeah, Tattoos! Follow Stick a Fork in it on Twitter @ocweeklyfood or on Facebook!
Blogs
April 5, 2011
Squaring Off Against My Childhood Hot Dog Preferences At Chicago Harv's
I am from New Jersey. Central New Jersey, to be more exact. I grew up in a place where there was exactly one way to eat hot dogs: with brown mustard and sauerkraut. Sure, if you went a little bit north there'd be those onions in red sauce, which are pretty good, but the proper hot dog is a ko ... More >>
Blogs
March 9, 2011
Sick Soup: The Only Soup In the World Guaranteed to Make You Lose Weight!
Flickr user FoxtongueI've never had a real issue with weight (fending off death threats and subpoenas tends to make you stay skinny), but I've always had a problem with my gut. My family nickname was Lagartijo ("lizard") due to my puny arms and legs but impressive panza. I usually don't have a pr ... More >>
Blogs
January 18, 2011
INFOGRAPHIC: 10 Things You Should Know About Sriracha
Infographic by Nadia Afghani/OC WeeklyThere are few hot sauces with a (well-deserved) cult following, such as those who love that familiar burn of Rooster Sauce in that plastic bottle with the green top. And in order to properly celebrate today's release of The Sriracha Cookbook, we've put togeth ... More >>
Blogs
January 11, 2011
At Last: The Sriracha Cookbook
We already squeeze gobs of it on our food. Now let's cook some into it, too! LA-based chef Randy Clemens has written The Sriracha Cookook: 50 "Rooster Sauce" Recipes That Pack a Punch, out Jan. 18. Think honey-Sriracha-glazed Buffalo wings, bacon-Sriracha cornbread and peach-Sriracha sorbet. Then ... More >>
Blogs
January 10, 2011
Taco Asylum Opens This Week at THE CAMP
Greg Daniels, Wil Dee and Alkesh Patel, a.k.a. the people who brought you the wildly successful Haven Gastropub in Orange has finally put the finishing touches for their CAMP offering called taco asylum, what they describe as a "non-traditional" taco shop. The official opening is Thursday, Janu ... More >>
Blogs
September 7, 2010
Five Tips for Salsa-Making Contest Entries Gleaned from the Austin Chronicle Hot Sauce Festival
A couple of weekends ago, I went Austin way to help judge the Austin Chronicle Hot Sauce Festival, one of the largest in the country. I went at the invitation of Robb Walsh, the dean of Texas food journalists and one of America's great advocates and historians of Tex-Mex cuisine (ask him wh ... More >>
Blogs
June 4, 2010
This Week in Food
Flickr user bikini sleepshirt Bacon bustier? Dang straight, it is. Fill up on what you missed this week in Stick a Fork In It after the jump!
Blogs
June 3, 2010
Sriracha vs. Sriracha
Willy BlackmoreThe Sriracha Aisle Long featured in the constellation of condiments served alongside a classic bowl of phở, the iconic rooster-labeled chili Sriracha chili sauce has developed a growing cult following among chefs, foodies and bloggers alike over the past few years. Prominently fe ... More >>
Food
April 29, 2010
The Dog House Rules
From kielbasa to hot links to Habanero Tequila Chicken, this Long Beach sausage shack puts the hot in hot dog
Blogs
November 6, 2009
New Salsa at Break of Dawn: Habanero!
Glad to report that Break of Dawn in Laguna Hills, one of the best breakfast joints in Orange County, is still as great as ever. New dish to try (might've been on the menu before, but first time for me): cinnamon roll, presented on a hot skillet, topped with a mound of cream as large as a clenche ... More >>
Food
March 27, 2008
[This Hole-In-the-Wall-Life] A Zen Burrito at Fuji's Famous Burgers
Glad to report that Break of Dawn in Laguna Hills, one of the best breakfast joints in Orange County, is still as great as ever. New dish to try (might've been on the menu before, but first time for me): cinnamon roll, presented on a hot skillet, topped with a mound of cream as large as a clenche ... More >>
Food
November 2, 2006
This Hole-in-the-Wall Life
The Beauty of Boerewors at the African Hut
Food
February 9, 2006
This Hole-in-the-Wall Life
They Could Be Gyros
Food
February 2, 2006
This Hole-in-the-Wall Life
Paxtrami Americana

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