Subject:

Cocktails

  • Calendar

    May 17, 2012
  • Blogs

    May 7, 2012

    Drunk After Work: Hamamori

    The Place: Hamamori Restaurant & Sushi Bar, 3333 Bear St., Suite 320, Costa Mesa; 714-850-1549; www.hamamorisushi.com.The Hours: Every day, 5 p.m.-6:30 p.m.The Deal: Signature cocktails and sushi rolls for $7; assorted appetizers up to $9; house wine and sake for $5.

  • Blogs

    April 17, 2012

    On the Line: Peter Serantoni of Cha Cha's Latin Kitchen, Part One

    While most chefs generally stay within close proximity of their restaurant (even when they're not on duty), our most recent crop of subjects consists of jet-setters. Take Peter Serantoni, who splits his time between northern and southern California. With our misaligned work schedules, I tolerate Ora ... More >>

  • Blogs

    December 29, 2011

    The Stinger at Memphis at the Santora, Our Drink of the Week!

    ​I basically live at Memphis at the Santora, the grand dame of downtown SanTana's food scene, swimming through a sea of Manhattans and climbing mountains of bread pudding every week, if not night. We named them Best Bar last year, an honor well-deserved and one that they're not resting on at all. ... More >>

  • Blogs

    September 13, 2011

    Matthew Robold, OC Bartender. In Finals to Be Official Tommy Bahama "Rumologist"

    ​Matthew Robold of Orange, better known as Rumdood, has advanced to the top ten of the nationwide search for the official "Rumologist" position with Tommy Bahama. Given the videos chosen for the top ten, it would appear that the requirements for the position are resistance to cirrhosis, a penchant ... More >>

  • Food

    August 25, 2011

    Brunch a Bunch Across OC!

    OC's best brunches: The ethnic, the gorgeous views and the bottomless booze!

  • Calendar

    July 7, 2011

    Pawnshop Kings

    Commonwealth Lounge & Grill

  • Blogs

    July 1, 2011

    Drink of the Week: DonQ Cristal Rum

    Disregard Confederate Calvin, por favor...​Mexicans drink tequila, mezcal, sotol, pulque, beer, brandy, whiskey, more beer . . . you get the picture. But rum? Maybe in the Gulf of Mexico region, but the only sugarcane-based alcohol the wabs I know like are charanda (all those damn michoacanos) and ... More >>

  • Blogs

    June 10, 2011

    Cherry Thyme Martini at Haven Gastropub, Our Drink of the Week

    Sorry, folks: I was too busy engrossed in a Harper's article to remember to take a picture of the booze. But pick up our dead-tree edition this Thursday for a peek! In the meanwhile, drool over this burger...​You'd think Haven Gastropub would be a bit easier to get into now that Chapman University ... More >>

  • Blogs

    March 8, 2011

    320 Main Makes Jonathan Gold's List of LA's 55 Best Cocktails!

    Seal Beach: Not LA, but who cares?​LA Weekly's Pulitzer Prize-winning food critic Jonathan Gold's list of Los Angeles' 55 best cocktails is essential reading, not so much for the drunk aspect but to hear him drop history bits after history bits on cocktails, restaurants, and so much more. But noth ... More >>

  • Blogs

    March 7, 2011

    Drunk After Work: Lazy Dog Cafe

    ​The Place: Lazy Dog Cafe, locations in Huntington Beach/Westminster, Orange and IrvineThe Hours:  Mon.-Fri., 3-6 p.m.; Sun.-Thurs., 9 p.m. to close (bar and patio only)The Deal:  Drink specials from $4 to $5; $1 off all drafts and well drinks; $4 house wine selections; 16-oz. house draf ... More >>

  • Blogs

    February 22, 2011

    Drunk After Work: AVIA Lounge

    ​The Place: AVIA Lounge at the AVIA Hotel, 285 Bay St., Long Beach, (562) 436-1047; www.aviahotels.com.The Hours: Sun.-Thurs., 4-7 p.m.The Deal: Sunday S.I.N nights (Sunday Industry Nights) with $3 beers, $4 libations, $5 glass of wine, $8 Martini Mondays, $8 Tequila Tuesdays, $5 Wine Wednesdays ( ... More >>

  • Blogs

    February 18, 2011

    Instant Weekend: The Easiest Tequila Drink Ever

    Tequila, Jarritos and $4 for tacos later on. It's the weekend in Anaheim, man.​It's almost the weekend. It's almost a long weekend for many people. Time to bust out the liquor and celebrate!No, damn it, don't make another margarita. Time to learn to drink tequila mixed drinks the Mexican way.Not t ... More >>

  • Blogs

    January 7, 2011

    Drink of the Week: Halle Berry at The Cellar

    ​Since Fullerton's the Cellar is one of OC's finest dining establishments, well-known for its extensive wine list, its staff could theoretically get a pass were they not able to make top-rate cocktails. But that's not how the Cellar rolls. 

  • Blogs

    December 6, 2010

    Drunk After Work: Agora

    The Place: Agora, 1830 Main St., Irvine, (949) 222-9910; www.agorachurrascaria.com. The Hours: Daily 3-7 p.m.The Deal: $10-$12 caipirinhas, martinis and mojitos. $6-$10 wines by the glass. Only in the bar area: $9 for one trip to the hot food sides and salad bar. $4 for 3 small bites of churra ... More >>

  • Blogs

    October 11, 2010

    Drunk After Work: Rockin' Baja Coastal Cantina

    ​The Place: Rockin' Baja Coastal Cantina. 2104 W. Oceanfront, Newport Beach, (949) 723-0606.The Hours: Monday through Friday, 3p.m. to 6p.m.The Deal: Pints of Dos Equis, Tecate, Land Shark and other drafts beers and well drinks, $3. House margaritas will cost you $4. Selected appetizers and "outra ... More >>

  • Calendar

    October 7, 2010

    Tech N9ne

    The Grove

  • Blogs

    September 10, 2010

    Old Fashioned at Matador Cantina

    Flickr user hellabella​While the Matador bar staff is known for alchemizing quirky margarita drinks which infuse jalapeno and mango, these  blokes are quite capable of mixing up cocktails more subtle and refined in nature.

  • Calendar

    September 9, 2010

    College Night Bowling

    Lucky Strike Lanes and Lounge

  • Blogs

    July 30, 2010

    Big Fish Bowl at House of Big Fish

    Jessica Ford​It's too obvious that the House of Big Fish & Ice Cold Beer sells . . . beer. When you read through the extensive beer list, don't overlook the cocktail menu. It contains a few treasures, and of course, it helps that many of the drinks are served in 21 oz. schooner glasses.

  • Blogs

    March 29, 2010

    Happy Hour at Bouchees Bistro

    Willy Blackmore​ The Place: Bouchees Bistro, 144 Pine Ave Long Beach; (562) 437-7700The Hours: 4 to 7:00 pm on weekdaysThe Scene: Downtown Long Beach is by no means a food Mecca, tending more towards gimmicky, corporate-type restaurants affairs than the food-forward spots we predominately prefer h ... More >>

  • Blogs

    March 15, 2010

    Drunk after Work: Lola Gaspar

    Lola Gaspar seems to be one of Gustavo's least favorite restaurants, and his post on its opening is one of the most-commented posts ever to appear on Stick a Fork In It.It turns out they have a happy hour siesta hour, so it was time to see whether they'd found their groove, while sipping a cool marg ... More >>

  • Calendar

    October 29, 2009
  • Blogs

    October 16, 2009

    Drink of the Week: Strawberry Mojito at Habana Restaurant

    ​ Nom. That's pretty much the best way to describe today's Drink of the Week. But for the sake of coherency, I'm going to elaborate further. If you know Costa Mesa's Habana Restaurant, you know its Mojitos. They're the most popular drink on the menu; listed in original mint, aged-rum, blackberry, ... More >>

  • Blogs

    October 9, 2009

    Drink of the Week: Peach Soju Cocktail at Avalon Bar

    Grace Le​Oh, Avalon Bar... home, sweet hole-in-the wall. Those of you familiar with this local dive already know at least two major details:1. Contrary to what the kitschy, light bulb-lined arrow pointing down at the bar's entrance may lead you to believe, this is place is no disco.2. This establi ... More >>

  • Blogs

    October 2, 2009

    Drink of the Week: Mint Julep at Disneyland's Blue Bayou Restaurant

    ​Unless you're an ex-Mouseketeer, the CEO of a Fortune 500 company, or the offspring of one or the other, you're probably not going to make it into Club 33 (Disneyland's hardly secret VIP lounge) for an afternoon highball with Mickey. So then what do you do if your throat's left a little parched f ... More >>

  • Calendar

    October 1, 2009

    Paradiso Girls

    Sutra Lounge

  • Blogs

    September 18, 2009

    Drink of the Week: Sangria Blanca at Habana

    ​On the bar at Habana, the Costa Mesa Lab's best Cuban restaurant (ok, The Lab's only Cuban restaurant), there's a row of tall, thin glasses. In each one: some mint leaves, some limes and some liquid -- I presume sugar water -- at the bottom. The place is a mojito factory.But if you venture beyond ... More >>

  • Blogs

    June 19, 2009

    Drink of the Week - Chris' Oatmeal Cookie

    If you're like me, you inhale cookies by the fist full. No shame. Cookies are excellent. But it would be so much easier to get through dessert without uncomfortable stares from your date if there was some form of liquid cookie that could be drunk quickly and was without all those pesky crumbs. Wel ... More >>

  • Blogs

    March 30, 2009

    To Do Tonight - 3/30

    Perq's Happy Hour, 3-6 p.m.$2 off cocktails, $2.50 domestic drafts and $3 import drafts is enough to perq up a dull Monday.Perq's, 117 Main St., Huntington Beach, CA; 714-960-9996Guys and Dolls, 8 p.m.See this Tony Award winning musical in CSUF's Little Theatre and groove to "Luck Be a Lady" and "S ... More >>

  • Calendar

    December 25, 2008

    Gothic Savior

    Anti X-Mas

  • Calendar

    December 25, 2008

    What, No Cake?

    ReBoot Sundays

  • Calendar

    November 27, 2008

    Cover Me Badd

    Cover Me Badd

  • Columns

    September 4, 2008
  • Food

    January 10, 2008

    Trio Gabacho

    Mexican food for the John Wayne crowd

  • Features

    September 20, 2007

    Saloons and Such

    Watering holes, bars, dance halls, houses of ill repute, whiskey, wine, tequila, whiskey, whiskey, beer, whiskey, whiskey & also whiskey

  • Blogs

    June 7, 2007

    Circle in the Sand

    It's not quite what you expect to see at the beach. A circle of 25 big black boxes, each 8 feet by 8 feet, with impromptu "boardwalks" inside and outside the perimeter, though passers-by can certainly walk in the sand if they choose. Embedded in the boxes are photos depicting frozen moments in extre ... More >>

  • Food

    November 3, 2005

    Calling All Billy Kids!

    Fine dining arrives in Stanton thanks to Park Ave.

  • Features

    October 20, 2005

    Laguna Beach

    Fine dining arrives in Stanton thanks to Park Ave.

  • Food

    October 13, 2005

    La Cave

    Fine dining arrives in Stanton thanks to Park Ave.

  • Music

    July 22, 2004

    Cocktails and Dreams

    Terri Torzon wins with delish Dona

  • Music

    October 23, 2003

    Don't Be Afraid to Boot

    Revisiting college with the boys from Urban Outfitters U.

  • Food

    September 25, 2003

    Mint Juleps, Cornholinand Memphis

    Our suet-y Southerner squeals like a pig for Memphis crab cakes

  • Food

    October 3, 2002

    Let Them Eat Nachos

    You, too, can live off happy hour food

  • Features

    July 25, 2002

    Bar Baseball

    Taking one for the team

  • Columns

    April 18, 2002
  • Food

    February 14, 2002

    Dr. Mike

    Health, thy name is hooch

  • Food

    September 6, 2001

    After-Dinner Tort?

    Fine dining for the civic-center crowd at Shellys Courthouse Bistro

  • Food

    June 29, 2000

    A guide to our Advertisers

    Fine dining for the civic-center crowd at Shellys Courthouse Bistro

  • Food

    March 23, 2000

    Guide to Our Advertisers

    Fine dining for the civic-center crowd at Shellys Courthouse Bistro

  • More >>

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