Chong Qing Mei Wei

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Blogs
April 19, 2012
Eat This Now: Szechuan Fried Tofu at Chong Qing Mei Wei
Fried tofu was never something I thought I'd associate with the words "exciting" and "addictive" and "I want this in my mouth every day." But the cubes served up at Chong Qing Mei Wei make me crazy--Flaming Hot Cheetos crazy. The golden outer layer is cooked to a subtly sweet crisp, while the i ... More >>
Blogs
March 16, 2012
Ten Great Chinese Restaurants in Orange County
Orange County doesn't have the San Gabriel Valley, lined end-to-end with great Chinese restaurants. We do, however, have Irvine, which is where most of these recommendations are, and where you can eat well from just about any region of China.As with all these sorts of lists, there will be the ine ... More >>
Blogs
October 28, 2010
¡Ask a Comida Critic!: Non-Pho Beef Tendon Dishes?
From a close friend:Recently been enjoying beef tendon only pho. Looking to kick up the tendon experience. Have you had any beef tendon salads in OC? Looking for that Chinese dish, but hopefully there are variants in other ethnic foods.Ah, tendon: that slippery, tender band that Asians adore, L ... More >>
Blogs
March 26, 2010
Chinese, Part 1
Entire years, entire careers, entire lifetimes have been spent writing about Chinese cuisine, and yet it's arguably the cuisine least well-represented in the vast bulk of America. As hard as it to hear, the Chinese food that comes delivered in those little white Tetra-Paks™ with the red pagodas an ... More >>
Food
January 21, 2010
[Hole in the Wall] Genghis Khan Is Like Most Other Mongolian Barbecues, Only More So
Entire years, entire careers, entire lifetimes have been spent writing about Chinese cuisine, and yet it's arguably the cuisine least well-represented in the vast bulk of America. As hard as it to hear, the Chinese food that comes delivered in those little white Tetra-Paks™ with the red pagodas an ... More >>
Food
August 6, 2009
Go Around the World In 50 States (or Cities, or Regions, or Styles, or Whatever)
Entire years, entire careers, entire lifetimes have been spent writing about Chinese cuisine, and yet it's arguably the cuisine least well-represented in the vast bulk of America. As hard as it to hear, the Chinese food that comes delivered in those little white Tetra-Paks™ with the red pagodas an ... More >>
Columns
July 23, 2009
Letters From OC Weekly Readers
Entire years, entire careers, entire lifetimes have been spent writing about Chinese cuisine, and yet it's arguably the cuisine least well-represented in the vast bulk of America. As hard as it to hear, the Chinese food that comes delivered in those little white Tetra-Paks™ with the red pagodas an ... More >>
Food
July 16, 2009
[Hole in the Wall] Chon Qing Mei Wei Heats Things Up
Entire years, entire careers, entire lifetimes have been spent writing about Chinese cuisine, and yet it's arguably the cuisine least well-represented in the vast bulk of America. As hard as it to hear, the Chinese food that comes delivered in those little white Tetra-Paks™ with the red pagodas an ... More >>

Blogs

Eat This Now: Szechuan Fried Tofu at Chong Qing Mei Wei

Blogs

Ten Great Chinese Restaurants in Orange County

Blogs

¡Ask a Comida Critic!: Non-Pho Beef Tendon Dishes?

Blogs

Chinese, Part 1

Food

[Hole in the Wall] Genghis Khan Is Like Most Other Mongolian Barbecues, Only More So

Food

Go Around the World In 50 States (or Cities, or Regions, or Styles, or Whatever)

Columns

Letters From OC Weekly Readers

Food

[Hole in the Wall] Chon Qing Mei Wei Heats Things Up

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