Subject:

Cheese

  • Columns

    June 28, 2001
  • Food

    April 10, 2003

    Fromage Fanatic

    A turophiles tale of cheese hunting in the county

  • Blogs

    November 7, 2008

    Crime Made Sheriff Mike Carona Hungry

    "Crab cakes sounds good. How about that French brie too?" --Then-Sheriff Mike Carona pausing temporarily in August 2007 from plotting how to foil a federal grand jury corruption probe during a meeting at a Newport Beach restaurant with Don Haidl, his onetime assistant sheriff who is secretly wearin ... More >>

  • Blogs

    November 25, 2008

    Mother's Market Don't Know its Mexicans

    Don't get me wrong--I like Mother's Market, our homegrown Whole Foods. I make it a point to support businesses that subscribe to the principles of the Slow Food movement--we all are sinners (except for the do-gooders at Avanti Cafe), so I understand slip-ups or exceptions occur from time to time. Bu ... More >>

  • Blogs

    December 18, 2008

    To Do Tonight 12/18

    Special beer and cheese tasting, 6:30 p.m.Not just your regular, run-of-the-mill beer and cheese tasting. This one's special.Morry's, 5764 E. 2nd St., Long Beach, CA; 562-433-0405Call Sick On Friday, 10 p.m.Come on. You were going to do it anyway. Why not have a little dance party first?Que Sera, 19 ... More >>

  • Blogs

    March 12, 2009

    More St Patrick's Day Treats--At Charlie Palmer, Bloomingdale's

    Dig into some delish-sounding Irish-themed comfort food at the lounge at Charlie Palmer, South Coast Plaza, on Tuesday, March 17. Chef Amar Santana will be showcasing ingredients traditionally associated with the Emerald Isle, including the requisite cabbage, corned beef and potatoes, but he's also ... More >>

  • Food

    March 19, 2009

    You Won't Be Able to Stay Neutral About the Stellar French/Swiss Fare at Basilic

    Dig into some delish-sounding Irish-themed comfort food at the lounge at Charlie Palmer, South Coast Plaza, on Tuesday, March 17. Chef Amar Santana will be showcasing ingredients traditionally associated with the Emerald Isle, including the requisite cabbage, corned beef and potatoes, but he's also ... More >>

  • Food

    March 5, 2009

    We Got David Myers' Pizzeria Ortica First. So, Suck It, LA!

    Dig into some delish-sounding Irish-themed comfort food at the lounge at Charlie Palmer, South Coast Plaza, on Tuesday, March 17. Chef Amar Santana will be showcasing ingredients traditionally associated with the Emerald Isle, including the requisite cabbage, corned beef and potatoes, but he's also ... More >>

  • Food

    May 15, 2003

    It Aint Easy Being Cheesy

    Takin a dip with Berlin Jim at the Melting Pot

  • Food

    August 2, 2007

    This Hole-in-the-Wall Life

    Breaking Into the Upper Crust: New York's Upper Crust Pizza

  • Food

    September 14, 2006

    Sweet, Sweet Goo

    La Fondues epic epicureanism

  • Food

    August 24, 2006

    This Hole-in-the-Wall Life

    Your Summer Guard: Mil Jugos

  • Food

    August 10, 2006

    This Hole-in-the-Wall Life

    Zorba the Geek lives at Greek Town Grill

  • Food

    July 27, 2006

    Gelato to the Rescue!

    Cafe Lucca: Your summer oasis

  • Food

    April 20, 2006

    This Hole-in-the-Wall Life

    Greek Chili Billies: Athens West

  • Food

    March 23, 2006

    Super Fantastisch

    Loving just about everything at Biggs

  • Food

    December 1, 2005

    Beach Bum Gourmand

    This Hole-in-the-Wall Life

  • Food

    December 1, 2005

    Grub Guide

    THIS WEEK IN GOAT

  • Food

    October 6, 2005

    This Week in Cheese

    THIS WEEK IN GOAT

  • Food

    June 9, 2005

    La Galette Creperie

    THIS WEEK IN GOAT

  • Food

    October 18, 2001

    The Sage of Newport

    This aint the fat boy in the checkered trousers

  • Food

    October 4, 2001

    Continental Drift

    Brittas brings Europe a little closer

  • Food

    May 27, 1999

    Flapjack Fever

    Carbo inferno at Haute Cakes Caffe

  • Calendar

    October 15, 2009
  • Blogs

    September 23, 2009

    Recipe of the Week: Nigella's White Chocolate and Raspberry Cheesecake*

    ​* Dieters look away now!I found some luscious, juicy raspberries at Trader Joe's at the weekend, was but stumped for ideas about what to do with them. Somehow, to me, savory dishes with fruit don't appeal, and a bowl of berries with cream is plain boring.The result is today's recipe, which is cou ... More >>

  • Blogs

    January 27, 2010

    Recipe of the Week: Gougères

    21202718@N00 @ flickr.com CC BY-NC-SA 2.0​Gougères (pronounced "goo ZHERR") are French cheese puffs. They're made with pâte à choux, the sticky dough that, when sugar is added, makes éclairs, profiteroles and cream puffs. In this case, there is no sugar; salt and grated cheese are added.In the ... More >>

  • Blogs

    April 29, 2010

    Frog's Breath Closing Sunday, May 2

    Frog's Breath, the cheese store in Old Town Orange, has announced its closing. The last day will be Sunday, May 2, according to the employee who answered the phone today.Frog's Breath​This is terrible news for cheese lovers in North County; head in, buy up the remaining stock, and give them a warm ... More >>

  • Blogs

    April 29, 2010

    Frog's Breath Closing Sunday, May 2

    Frog's Breath, the cheese store in Old Town Orange, has announced its closing. The last day will be Sunday, May 2, according to the employee who answered the phone today.Frog's Breath​This is terrible news for cheese lovers in North County; head in, buy up the remaining stock, and give them a warm ... More >>

  • Blogs

    June 10, 2010

    At the Farmers' Market: Soledad Goats

    Dave Lieberman​Mojave's not exactly a place people expect food to come from, situated as it is in the middle of a hot desert, a stopping point for air shows and people driving from San Francisco to Las Vegas and people connected with the Air Force base.The first time I saw the sign for Soledad Goa ... More >>

  • Blogs

    July 26, 2010

    Five Things Not To Buy In A Supermarket

    Flickr user roadsidepictures​If you don't care enough to be bothered with a multiple-stop shopping trip, of course go right ahead and buy whatever you want at your local Albertsons or Ralphs. Try buying the following five things from specialists just once, though, and you'll be astonished by the i ... More >>

  • Blogs

    August 9, 2010

    The Funniest Food-Related Traffic Accident Report Of The Week

    http://www.sxc.hu​Traffic accidents are rarely funny. But if no one is hurt and it involves 39,000 pounds of cheese and a truck fire, you bet it is. Add to that mix a newspaper reporter with a penchant for puns and what results is comedy gold! In his report, Sean Dugas, writer for News Herald ... More >>

  • Blogs

    August 10, 2010

    McDonald's Introduces "Mouth-Watering Angus Snack Wrap"

    ​Hey, fast food junkies--good news. We think.Now the McDonald's Angus Third Pounder is available in a handy form: As a Snack Wrap. Cheeseburger shoved into a tortilla!

  • Food

    September 9, 2010

    Listen for the Ecco

    New Italian eatery elevates the Camp from gearhead's hangout to foodie nexus

  • Blogs

    October 6, 2010

    Asian Pear Grilled Cheese Sandwich

    ProfessorSalt.comAsian pears at UC Irvine farmer's market​ If you've been to our local farmer's markets in the past three weeks, you'll have noticed that Asian pears have arrived. As with the apples they closely resemble, the new crop is packed with lightly sweet nectar. Their firm crunch adds a ... More >>

  • Blogs

    October 6, 2010

    The Bruery Provisions Opens In Old Town Orange

    Linnea Lieberman​Before you know it, Old Town Orange will be a welcoming place for pub crawlers, not just elderly people shopping for antiques. The opening of the Bruery Provisions store in the former Frog's Breath place adds a much-needed destination for beer geeks and cheese wonks.

  • Blogs

    October 22, 2010

    Giant Billboard Made of Cheese

    ​The country that brought you Wallace and Gromit and Monty Python's Cheese Shop skit is at it again. The world's first billboard made of cheese debuted today in London's Covent Garden. Created by food sculptor Prudence Strait, the billboard featuring Speedy Gonzales will be used in British TV comm ... More >>

  • Blogs

    November 4, 2010

    Belgian Waffle Sandwich Shop Opens Monday in Orange

    ​Despite Eggos might lead you to believe, waffles aren't just for breakfast. A few years ago, I was in Brussels. After a morning hunting chocolates and settling on a box from Leonidas, I had a few Euros left in my pocket, and a hunger for a snack--something to tide me over until dinner.

  • Blogs

    November 5, 2010

    Eat Here, Not There: Regular Flour Quesadilla

    Flickr user jamesg2​One meal I never buy, and get angry when those around me buy it, is a regular quesadilla. I'm not talking about a regional version (more on that in a bit), but the basic: flour tortilla melted with an American cheese--sometimes cheddar, sometimes Monterey Jack. There is no reas ... More >>

  • Blogs

    January 4, 2011

    Go Now: Free Latte at The Coffee Bean & Tea Leaf, Free Spicy Chicken Biscuit at Chick-fil-A, $2 Artisan Breakfast Sandwich at Starbucks

    ​The perfect antidote to those post-holiday blues--and that post-holiday debt: Free (and cheap) food! Today from 4 to 7 p.m., get a free 12 oz. latte at The Coffee Bean & Tea Leaf. Choose from the Scottish Breakfast Tea Latte, the English Breakfast Tea Latte or the Vanilla Latte. Exc ... More >>

  • Calendar

    February 3, 2011
  • Blogs

    April 15, 2011

    Cheese 101 Workshop at The Bruery Provisions

    Wanna be a cheese whiz? (Okay, was cheesy.) The Bruery Provisions in Orange, the gleaming retail offshoot of OC's most renowned craft brewery, is hosting Cheese 101: Recognize the Rind, the first in a new monthly series of cheese classes. Led by "Bruery Cheesemonger" Kendra Birdwel, the cours ... More >>

  • Blogs

    May 27, 2011

    Cheddar? Please. Five Proposals for New Burger Cheeses

    Flickr user chiropractic​Not that a slice of really great Cheddar isn't a treat by itself, and not that we're attempting to foment rebellion here, but can we please have a break from the same old five cheeses on our cheeseburgers? Cheddar, Swiss, mozzarella, pepper Jack (oh look, now it's a spicy ... More >>

  • Blogs

    September 1, 2011

    On The Line: Joseph Mahon of Burger Parlor, Part Three

    Photo by Meranda Carter​Some combinations taste great together; bacon and eggs, coffee and doughnuts, peanut butter and jealousy jelly. Chef Joseph Mahon of downtown Fullerton's Burger Parlor decided to do a mash-up with his pop-up's combination of fried chicken and watermelon....and a salad was b ... More >>

  • Blogs

    September 15, 2011

    No. 21: Mac and Cheese at Ecco

    ProfessorSalt.comFontina, gorgonzola and pancetta mac and cheese​You'd think a mac and cheese would be simple to pull off for a restaurant kitchen, but you'd be wrong. Never mind the technical difficulties of making a cheese sauce creamy-smooth,  balancing the flavor profiles and so on, we're ... More >>

  • Food

    October 20, 2011

    Tavern On 2 Shows Who's On Second

    This Belmont Shores gem is a gastropub's gastropub

  • Blogs

    November 7, 2011

    Leatherby's Cafe Rouge Does "Blue" Food for Blue Man Group

    ​We don't usually write posts on what any one restaurant has on special menus, because if we did, we'd end up doing it all the time. That is, of course, unless we feel like it, especially when the restaurant figures out a way to tie-in said meals to something interesting like the upcoming Blue Man ... More >>

  • Blogs

    November 17, 2011

    On the Line: Gretchen Beaumarchais of Honda Center, Part Three

    Photo by Meranda Carter​The beauty of ravioli is the promise of yummy filling inside each pasta pocket. While typical options may include rich cheese or meat, chef Beaumarchais opts for something a little different. Enjoy a meatless Monday with the following ravioli recipe, and take the time to re ... More >>

  • Calendar

    November 24, 2011

    Holiday Tea

    Ritz Carlton

  • Blogs

    January 26, 2012

    Cheese Shop Opens Today At OC Mart Mix

    Edwin Goei​The OC Mart Mix is fast becoming a good, um, mix of eclectic food vendors. It already has Jeff Duggan's Portola Coffee Lab, We Olive & Wine Bar, and Savory Spice Shop, among others. Soon the meandering indoor swap meet will welcome a purveyor of ice cream called N'Ice and a raw oyst ... More >>

  • Blogs

    January 31, 2012

    Recipe of the Week: 'God Hates Figs' Tart

    Dave Lieberman​The poor members of the Westboro Baptist Church and their pointless "God hates fags" signs! If only their blinkered interpretation of God had allowed them to have a little more education, they might have been able to read the message I Am sent them: He actually hates figs. . . .Whic ... More >>

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