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Food
May 10, 2012
Anepalco's Cafe Has Le Mexique
Danny Godinez's second restaurant serves Mexican meals in the French style
Food
February 17, 2012
Jason Quinn Will Meet You at the Playground
Inside the hyperkinetic career of the novice chef-turned-cooking star
Food
December 29, 2011
South County's Foodie Emergence, Steamed Hams and More!
What the Stick a Fork In It bloggers learned about food in Orange County in 2011
Columns
November 10, 2011
Letters From OC Weekly Readers
What the Stick a Fork In It bloggers learned about food in Orange County in 2011
Blogs
October 7, 2011
Eat Here, Not There: Burger Combo
For this installment of Eat Here, Not There, I revisit Mick's Karma Bar in Irvine, which is owned by Michael and Megan Schepers, who also own Kitima Thai next door. I came back for the burger combo that so impressed me back in March, and found that it is as good a deal now as it was back then. Bu ... More >>
Blogs
September 30, 2011
Restaurant Roll Call for September 2011
Let's get down to it, shall we? Here's our monthly roll call of what we like to dub "open and shut cases". This list compiles what we've observed over a month that saw the momentous opening of Batali's long awaited Mozza in Newport Beach and Broadway by Charlie Palmer protege, Amar Santana.See th ... More >>
Blogs
September 20, 2011
Report (and Photos) From Last Night's Dos Lime Pop-Up
Meg Strouse/OC WeeklyCrispy-skin salmon with orange couscous, watermelon, mango and tomatillo sauce.See Meg Strouse's slideshow of last night's Dos Lime dinner here!We've never understood what led Jason Quinn and Hop Phan to open food trucks, other than lower startup costs, but whatever the motiv ... More >>
Blogs
September 12, 2011
Jason Quinn of Lime Truck and Hop Phan of Dos Chinos to Host Pop-Up Restaurant at Shark Club Sept. 19!
Jason Quinn: Ready to go 2, 4, 6 on y'all!Earlier this year, Aron Habiger of the Crosby hosted Dee Nguyen of Break of Dawn for a pop-up night that had the SanTana restaurant slammed. We Forkers welcomed the occasion, not just because we all lover Habiger and Nguyen, but because it also heralded t ... More >>
Blogs
August 18, 2011
The Higher Standard of Review for Expensive Burgers
Dave LiebermanTwo weeks or so ago, Jeff Overley at the Orange County Register wrote a poll for their Food Frenzy blog about whether gourmet burger joints are a rip-off. Overley knows his stuff, and he's got his feet on the ground when it comes to value received for money paid. When something is e ... More >>
Blogs
July 26, 2011
Inaugural Costa Mesa Restaurant Week to Be Held This Month
Add Costa Mesa to the ever-growing roster of cities that have decided, "Hey, this restaurant week thing is a pretty lucrative way to get customers to spend money they otherwise wouldn't on a typical week!" It joins Irvine, Fullerton and Newport Beach as a city not content to wait until those OC R ... More >>
Blogs
May 26, 2011
Interview with a Great Food Truck Race Contestant's...Dad
Photo by Christopher VictorioThe Lime Truck's Jason QuinnAs I wrote earlier this week, two of OC's luxe loncheras are contestants on the second season of The Great Food Truck Race, which is being filmed at this very moment. Although The Lime Truck and Seabirds are contractually prohibited by The ... More >>
Food
July 22, 2010
Your Essential OC Happy Hour Guide
Where to go for the best deals and drinks
Blogs
July 20, 2010
Jason Quinn of The Lime Truck, Part One
Photo by Christopher VictorioJason Quinn and Daniel ShemtobWhen I say that The Lime Truck is the youngest of OC's new age food trucks, I mean it. It's as green to the scene as their bright lime paint job. As you read this post, the truck would've been on the road roughly a month. The two guys beh ... More >>
Blogs
April 21, 2010
Greg Daniels of Haven Gastropub, Part 2
If you missed the first part of our interview with Greg Daniels, executive chef and partner at Haven Gastropub, you can find it here. If you've missed the fantastic "spaghetti", the burger par excellence and the great beer, you can find that just south of the Orange Circle. Meanwhile, back to the qu ... More >>
Food
December 31, 2009
[Year In Review] Of Taco Trucks and Votes That Suck: 2009 On Our Stick a Fork In It Food Blog
If you missed the first part of our interview with Greg Daniels, executive chef and partner at Haven Gastropub, you can find it here. If you've missed the fantastic "spaghetti", the burger par excellence and the great beer, you can find that just south of the Orange Circle. Meanwhile, back to the qu ... More >>
Food
December 24, 2009
Don't Let Crustacean's Glitzy Reputation Scare You Away From AnQi
If you missed the first part of our interview with Greg Daniels, executive chef and partner at Haven Gastropub, you can find it here. If you've missed the fantastic "spaghetti", the burger par excellence and the great beer, you can find that just south of the Orange Circle. Meanwhile, back to the qu ... More >>
Blogs
September 8, 2009
On the Line: Executive Chef James Hamamori of Hamamori
An early pioneer of the sushi conveyor belt concept in New York, James Hamamori worked at Asakuma in Los Angeles before teaming up with entrepreneur Bronnie Lee and opening the first of several Wasa Sushi outlets. Hamamori, located in the satellite wing of South Coast Plaza, followed in December ... More >>
Blogs
February 11, 2009
O.C. Restaurants With No Corkage Fees
I got the following e-mail from a reader named Dorn: I know you are not an alcohol drinker, but I suspect many of your foodie fans love wine. I would love to see a topic covered on OC restaurants that do not charge a corkage fee. Considering that most restaurants mark-up their wines 200% - 300 ... More >>

Food

Anepalco's Cafe Has Le Mexique

Food

Jason Quinn Will Meet You at the Playground

Food

South County's Foodie Emergence, Steamed Hams and More!

Columns

Letters From OC Weekly Readers

Blogs

Eat Here, Not There: Burger Combo

Blogs

Restaurant Roll Call for September 2011

Blogs

Report (and Photos) From Last Night's Dos Lime Pop-Up

Blogs

Jason Quinn of Lime Truck and Hop Phan of Dos Chinos to Host Pop-Up Restaurant at Shark Club Sept. 19!

Blogs

The Higher Standard of Review for Expensive Burgers

Blogs

Inaugural Costa Mesa Restaurant Week to Be Held This Month

Blogs

Interview with a Great Food Truck Race Contestant's...Dad

Food

Your Essential OC Happy Hour Guide

Blogs

Jason Quinn of The Lime Truck, Part One

Blogs

Greg Daniels of Haven Gastropub, Part 2

Food

[Year In Review] Of Taco Trucks and Votes That Suck: 2009 On Our Stick a Fork In It Food Blog

Food

Don't Let Crustacean's Glitzy Reputation Scare You Away From AnQi

Blogs

On the Line: Executive Chef James Hamamori of Hamamori

Blogs

O.C. Restaurants With No Corkage Fees

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