Every week, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of world cooking. Today, she regales us with a dispatch from Mesamerica 2013, one of the world's premier chef conferences. Enjoy!
Of the chefs we interview for On the Line, few check in with us after the fact. So it was double the pleasure when a former subject not only called us, but provided newsworthy intel. More on them later. For now, we go to the bar.In the last year, Wyndham's Costa Mesa property went under the knife. I ... More >>
[Crossing the Line] The U.S. Supreme Court and President Barack Obama leave the undocumented and their allies no choice but to escalate civil disobedience