Yes. You heard right. Britta's Cafe--a Weekly favorite, and the subject of a recent Eat Here Now post by Gustavo--will close for good by the end of this month. As Gustavo noted, Britta Pulliam, its owner and chef, "was doing farm-to-table cooking when most of the county's hipsters chefs were still ... More >>
Four chefs — and one agricultural commissioner — on why they go green
Orange County’s freshest farmers, farmers markets, food purveyors—and the chefs who love them
Brittas brings Europe a little closer
