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Food
March 22, 2012
The Starling Diner's Fine French Toast
Dealing with epic lines for wonderful meals at the Long Beach breakfast institution
Blogs
March 22, 2012
On the Line: Dino McDonough of Slater's 50/50, Part Three
Slater's 50/50 executive chef Dino McDonough refers to this as a very free form recipe. "We use our fresh ground bacon rendered down, flour, cream, and Montreal steak seasoning." And, of course, real maple syrup. Invite company over for his dish; it's Man vs. Food-worthy!Did you hear about why he ... More >>
Blogs
January 26, 2012
On The Line: Paul Zhu Of The Balcony Grill & Bar, Part Three
While an egg can be served many ways, perfecting a simple omelet is about timing. The Balcony likes to flip (as opposed to fold) theirs into a shareable treat. Serve this anytime, as eggs are about as diner-friendly as meals get. Paul Zhu keeps the dialogue going in part two of our interview, but ... More >>
Food
August 25, 2011
Brunch a Bunch Across OC!
OC's best brunches: The ethnic, the gorgeous views and the bottomless booze!
Blogs
April 21, 2011
On The Line: Oge Dalken of Chapter One: The Modern Local, Part Three
An Elvis sandwichFor the final segment of On The Line, Chef Oge shares the sandwich that doubles as dessert. A hint of sweet, a hearty savory, and lots of salivating; behold the Elvis. To catch up on this week's interview, click here and here.
Food
November 19, 2009
[Hole in the Wall] Burger (and Patty Melt) Heaven
An Elvis sandwichFor the final segment of On The Line, Chef Oge shares the sandwich that doubles as dessert. A hint of sweet, a hearty savory, and lots of salivating; behold the Elvis. To catch up on this week's interview, click here and here.
Food
June 6, 2002
Hidden Treasure
Cafe Lafayette worth looking for
Food
June 29, 2000
Where famous people eat!
Cafe Lafayette worth looking for

Food

The Starling Diner's Fine French Toast

Blogs

On the Line: Dino McDonough of Slater's 50/50, Part Three

Blogs

On The Line: Paul Zhu Of The Balcony Grill & Bar, Part Three

Food

Brunch a Bunch Across OC!

Blogs

On The Line: Oge Dalken of Chapter One: The Modern Local, Part Three

Food

[Hole in the Wall] Burger (and Patty Melt) Heaven

Food

Hidden Treasure

Food

Where famous people eat!

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