Being one of a few restaurants in OC that's perched on a high-enough mound of earth, Orange Hill is still, after all these years, making a killing on that view. The valet is still mandatory and if you eat at the actual restaurant, it's going to cost you about $40 for a 14-ounce New York steak and an ... More >>
"Kimosabe" is the first word of dialogue spoken in the new action picture The Lone Ranger (well, two long scenes of action at the beginning and end, with a lot of yaaaaawn in between). Kimosabe is also the first of three summer cocktails tied to movies playing at Cinepolis, the luxury movie theaters ... More >>
"Wow, I haven't made one of these in a long time," the cute, raven-haired waitress at Capital Grille confessed as she poured out my Sweet Basil Gin Rickey into a martini glass. I understand why: a Rickey is the Mr. Burns of classic cocktails--none of the Mad Men chic of an Old Fashioned or a Manh ... More >>
Flickr user shannonhurstlaneYou young whippersnappers! You think just because some glorified bartender figures out there's more to a cocktail than syrupy fruit liqueurs and vodkas shaken together with too much ice, you've invented more trendy cocktails. Well, we were drinking these cocktails back ... More >>
nostromoo @ flickr.com CC BY-NC 2.0The first time I had gin was at my local bar in the town in rural Iowa where I used to live. A friend ordered gin and tonic in a place called the Checkered Flag, a place that sold Budweiser for 70 cents a glass and Grain Belt "Primo", the world's most insipid be ... More >>
Conductors! Rock Stars! Restaurateurs! Poets!