Bobby Flay

  • Film

    December 26, 2013
  • Blogs

    November 29, 2011

    On the Line: Pedro Resendiz of Tamarindo Truck, Part One

    Photo by Meranda Carter​We meet up with luxe lonchera owners Pedro and Sarah Resendiz of Tamarindo Truck after their SoCo lunch stop one afternoon. Our humble chef was excited to share his thoughts on epazote, chiles and things that crack him up. Get to know our friends who can't sit still [Editor ... More >>

  • Blogs

    October 19, 2010

    On The Line: Timothy Kast of Seasons 52, Part One

    Photo by Todd Barnes​Timothy Kast is the executive chef partner of the new Seasons 52 at South Coast Plaza, a restaurant that doesn't use butter, has no deep fryers, and keeps everything it serves under 475 calories or less. Here's Part One of out On The Line interview with Chef Kast. Stay tuned ... More >>

  • Blogs

    June 1, 2010

    David Kesler of the Cellar, Part One

    Courtesy of the Cellar​Hidden in the bottom floor of a beautiful old building on the edge of Downtown Fullerton, with little in the way of signage to guide one, the Cellar rewards the intrepid diner with well-cooked Cal-French cuisine. Executive Chef David Kesler, who makes the best snails I've ha ... More >>

  • Blogs

    February 23, 2010

    Maria Sanchez of Los Chilangos

    Dave LiebermanElena and Maria Sanchez​ You think you know Mexican food? Go into Los Chilangos on Anaheim's Lincoln Avenue, the sister to Santa Ana's venerable El Rincón Chilango, and read the menu. Tlacoyos? Pambazos? Huitlacoche? This ain't El Torito, amigo. This is real Mexican food from the ca ... More >>

  • Food

    December 31, 2009
  • Blogs

    November 3, 2009

    On The Line: James Sar of Cambinos Asian BBQ

    ​ Of all the chefs and restauranteurs we've profiled on this blog feature, I can't say that I've met any of them in person. But I can say that I have had the pleasure of meeting James Sar of Cambinos Asian BBQ . If you eat at there, you will too. James will be the one taking your order and serv ... More >>

  • Blogs

    October 20, 2009

    On The Line: Yves Fournier of Andrei's Conscious Cuisine

    Photo Courtesy of Andrei's​Yves Fournier was born in Paris and has worked just about everywhere in the world, including France, England, New York, and, of course, Irvine, where he was Chef de Cuisine for 6ix Park Grill at the Hyatt Regency.  Now he is the Executive Chef of Andrei's, which c ... More >>

  • Blogs

    September 1, 2009

    On the Line: Jason Kordas of Jason's Downtown

    Photo Courtesy of Jason's Catering​Jason Kordas has catered for Bill Clinton, Al Gore and Pete Wilson. And for the past two years, his Santa Ana restaurant Jason's Downtown has been a fixture of the downtown dining and music scene.Kordas also still offers his catering services if you have people a ... More >>

  • Blogs

    June 30, 2009

    On the Line: Steve Samson of Pizzeria Ortica

    It's hard to believe that Costa Mesa's Pizzeria Ortica, co-founded by David Myers and Executive Chef Steve Samson, has only been open since January. An instant hit, despite being slightly off the South Coast Plaza beaten path, it's known for its stunning pastas, meats, fish and p ... More >>