Here was how my train of thought went:
Parking at a hotel will probably be around $12. But it's only 9 miles away. And I would like to indulge in free alcohol. How much could a cab possibly be?
I know that long-time OC residents are laughing already.
Cab was $25. And once you've taken it one way, you have to take it back again. My $50-value ticket was free, however. I had offered some extras to various people on the condition they be my designated drivers, and NOT ONE would do it.
Allen Baylis, you and your fellow nudie burgers just won the right to continue sunbathing in the buff at Trail 6 on San Onofre State Beach. What are you going to do next?
"We'll probably have a barbecue at the beach this weekend."
What, you thought they were going to Disneyland?
Baylis, a Huntington Beach attorney, naturist and city council candidate, made the skimp on the barbie remark to the Register, which got his reaction to Orange County Superior Court Judge Sheila Fell ruling for the N
For years, Barbeques Galore seemed to do brisk business in a little Costa Mesa strip center it shared with a liquor store, Big 5 Sporting Goods and Wherehouse Records. Then, in no particular order, Wherehouse went online only, a larger, adjacent shopping center at Harbor Boulevard and Wilson Street got a massive makeover and Barbeques Galore moved into a bigger, 8,000-square-foot space as a BBQ superstore while retaining its original spot as sort of the outlet mall version of its new self. The B
Ernest Miller is a cook at the Disneyland Resort who also blogs at Culinary Safaris and is enrolled alongside my chica in the Master Food Preserver that has me going to San Bernardino more times than any non-909er should ever have to. He has an interesting request for SAFII readers: anyone has loquats you can give him? As a final project for the class, Miller wants to make loquat barbecue sauce, loquat jam, loquat butter, loquat preserves, and loquat brandy. He has a loquat tree in his Whittier
