Arthur Gonzalez

  • Food

    September 26, 2013

    Pier 76: Under Pressure

    The Long Beach restaurant makes great seafood at California Fish Grill prices

  • Blogs

    August 15, 2012

    On the Line: Arthur Gonzalez of Roe Restaurant & Fish Market, Part Two

    Who needs three days what you can get done in two? We're tightening up the OTL format to allow more time to eat out work on other interviews. Art provides a little more insight on his life outside of Roe, then treats us to a fan favorite recipe. Oh, and their dining space is on track to be restauran ... More >>

  • Food

    July 19, 2012

    Roe Your Boat to Roe Restaurant

    McKenna's former chef opens a new seafood restaurant on Belmont Shore

  • Blogs

    August 9, 2011

    On the Line: Andrew Gruel of Slapfish, Part One

    Photo by Meranda Carter​Fact: Andrew and Jethro decided on Tax Day to create Slapfish. Also a fact: Their food is truly sustainable and fresh, since they double as wholesale importers (triple if you factor in their future "Test Kitchen" endeavor). Did we reel you in yet? Follow our interview with ... More >>