Subject:

Anthony Bourdain

  • Food

    May 2, 2013

    Urban Seoul's Bulgogi Nation

    This Irvine restaurant is the latest Kogi knock-off, but it's a damn great one

  • Blogs

    February 8, 2013

    Christopher Jordan Dorner Manifesto Includes Likes (Like Larry David) and Dislikes (NRA)

    Christopher Jordan Dorner's infamous manifesto identifies around 40 Southern California law enforcement officers he believes have wronged him. Indeed, those passages burn most of the rambling post's 6,000 words. But Dorner also cites films, TV shows, celebrities, athletes and newsmen he likes, inclu ... More >>

  • Blogs

    January 5, 2013

    Emeril Lagasse Takes on Florida but We'd Like Him to Come to Orange County.

    Emeril Lagasse has done it all in his long career in the culinary world. He's an accomplished chef and regional James Beard Award winner, he's a successful restaurateur with eateries all over the US, he's written plenty of amazing cookbooks enabling us to channel our inner chef, and most notably, he ... More >>

  • Blogs

    October 4, 2012

    BC Culinary Fest 2012: Gastronomic Desmadre, All Over Baja

    This week's Tijuana Sí! is a call to action: get down to Baja California next weekend.October 11-14 is Baja California Culinary Fest 2012, where all the unbelievably great food we write about here is showcased for the world to come see. Seafood, meat, beer, wine, vegetables, cheese... it's 20,000 c ... More >>

  • Blogs

    July 25, 2012

    On the Line: Brian McReynolds, Amy Curran and Francisco Perez of Eat Chow, Part Two

    Brian McReynolds, on creating new menu items:"It gets vetted three times. When somebody comes up with something, we make it. All three of us have to agree on what's in it or what to add to it. We play with it. Sometimes we come up with some deuces, and we're like, "Here, taste this!" and the other t ... More >>

  • Blogs

    November 29, 2011

    On the Line: Pedro Resendiz of Tamarindo Truck, Part One

    Photo by Meranda Carter​We meet up with luxe lonchera owners Pedro and Sarah Resendiz of Tamarindo Truck after their SoCo lunch stop one afternoon. Our humble chef was excited to share his thoughts on epazote, chiles and things that crack him up. Get to know our friends who can't sit still [Editor ... More >>

  • Blogs

    November 11, 2011

    ABC Developing Sitcom About Mary Sue Milliken and Susan Feniger

    http://marysueandsusan.com/​The "Too Hot Tamales" and two Top Chef Masters alums Mary Sue Milliken and Susan Feniger, who, oh yeah, also have a restaurant called Border Grill, will be the subject of another TV show, this time a comedy for ABC. The network has ordered a pilot t ... More >>

  • Blogs

    November 8, 2011

    The Simpsons Takes on Food Blogging, Molecular Gastronomy and Sriracha in Next Episode

    Courtesy of 20th Century Fox via Grub Street​When we saw this image, we did a double take. What the what? Nope, our eyes aren't deceiving us. That is, in fact, Bart chillin' with some faux Sriracha and kimchi.It's from the next Simpsons episode, which, as Grub Street reveals, will be devoted to fo ... More >>

  • Blogs

    November 1, 2011

    On the Line: The Men of the Burnt Truck, Part One

    Photo by Meranda Carter​When we suggested the guys behind local luxe lonchera the Burnt Truck split up the answers, it wasn't until after the fact we realized all three (Paul Cao, Phi Nguyen and Minh Pham) submitted answers to the entire questionnaire. So this week, we flex our keyboarding muscles ... More >>

  • Blogs

    September 28, 2011

    On the Line: Gloria Mogollon of Franco's Pasta Cucina, Part Two

    ​Part two with Gloria Mogollon goes al dente, as we inquire about desserts, beach houses and Franco's whereabouts. Get ready for a hearty recipe tomorrow. For now, have a helping of part one. [Editor's Note: And be sure to utilize that 10 percent student discount. Isn't Pepperdine across the stree ... More >>

  • Blogs

    July 21, 2010

    Jason Quinn of The Lime Truck, Part Two

    Photo by Christopher VictorioDaniel Shemtob and Jason Quinn​Today we conclude our Q&A with Chef Jason Quinn. If you missed the first part, read it here. Stay tuned tomorrow for our final installment: a recipe from the chef. What would you'd like to see more of in Orange County from a culinary ... More >>

  • Blogs

    May 11, 2010

    Five Food-Related Patron Saints

    ​If you didn't already know this, Catholics have a patron saint for simply everything. It doesn't matter that the item in question didn't exist during the time the saint lived, there is a patron saint for every need.

  • Blogs

    March 31, 2010

    David Coleman of Michael's on Naples, Part 2

    Photo by Kimberly Valenzuela​Today, we continue on our interview with David Coleman of Michael's on Naples. Missed the first part? Then click HERE. Otherwise read on after the jump.

  • Blogs

    March 22, 2010

    Kogi Reveals in Time Magazine That It Got Idea From Blogger

    Edwin Goei​For the most part, the recent article in Time magazine this week on Roy Choi of Kogi and the food truck phenomenon did not reveal anything new. But there was one thing in it that confirms something that I've long suspected: Kogi got the idea for their Korean tacos from a food blog ... More >>

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