Anthony Bourdain's new show Parts Unknown on CNN is debuting this coming Sunday, April 14 at 9 p.m., and yesterday the author, chef, and travel show host was on the network being interviewed CNN staffers significantly less famous than him about how this show is different from all the others he's don ... More >>
Greetings, ladies and germs. It's that time again for your condensed food update, because you probably forgot about all of the awesome Stick a Fork In It blogs that you read earlier this week, right? Let me refresh your memory... First off, Edwin went to Four Sea, a Chinese restaurant in Irvine tha ... More >>
Anthony Bourdain, the man who might not have invented the food-travel show but made it into a literate and beautifully-shot art form, is now on CNN and he's bringing his Emmy-winning crew with him.Bourdain's new program, set to debut any day now, is called Parts Unknown, and from the mostly non-info ... More >>
Marilyn Hagerty, if you don't remember, is the 85-year-old Grand Forks Herald restaurant critic whose Olive Garden review went viral because of the snarky hipsters who pointed at it to show how unhip she was. Backlash against the snark quickly ensued and many came to her defense, including Anthony B ... More >>
Balmy Orange County weather is a powerful thing. Just ask Kurt Schaeffer. A New York transplant, he's adapted to the sunshine. We find out what he loves and remembers most in today's edition.Read our interview with Kurt Schaeffer of Back Bay Bistro, Part OneAnd now, on to Part Two . . . .When you're ... More >>
What kind of world would it be without Internet video? Most give The Food Network, Comedy Central and Cartoon Network a run for their money, and best of all, you need only commit to a few minutes of your time instead of a full half-hour.Here are my favorite videos of the year.
Eight years. One hundred forty episodes. Sixty countries. More than 716,000 miles. Countless toasts, laughs, expletives and soul-hitting meals. Tonight, it comes to an end. The final episode of No Reservations airs at 9 p.m. on the Travel Channel. Host Anthony Bourdain completes his epic voyage ... More >>
Got three minutes? Wanna go eat in Japan? Here's a video that proves that you don't need to be Anthony Bourdain to do mouthwatering food porn. You just need a good camera and to know where to point it. Combined with funky, 8-bit music, the gorgeously shot and edited 3-minute short was uploaded a few ... More >>
Like other bands before them, Ume (pronounced ooh-may), took to Kickstarter in order to help fund their next album. Raising the necessary funds faster than you can say "trip to Seattle," the indie-garage band is planning a quick turn-around, with the album slated to be released in 2013. Not ones to ... More >>
Calm. That's the vibe we get from chef Roy Hendrickson. Perched in the Shorebreak Hotel, Zimzala's bustling exhibition kitchen is between both lounge and dining room. But for our interview, we converse at a quiet table in the back before lunch service. With experience that includes stints at Sam's S ... More >>
As his No Reservations show on Travel Channel is winding down, Anthony Bourdain shows no signs of doing the same. He's working on his next travel series for CNN; there's that show on PBS called The Mind of a Chef his company is producing; and now comes more details on the culinary competition show h ... More >>
Two culinary bad boys. One badass TV show. The Mind of A Chef is a new series premiering Nov. 9 on PBS. Produced by the Zero Point Zero of No Reservations, the show will be narrated by Anthony Bourdain and explore the "the kitchen, the world, and the mind" of hell-raising New York City chef Dav ... More >>
Two culinary bad boys. One badass TV show. The Mind of A Chef is a new series premiering Nov. 9 on PBS. Produced by the Zero Point Zero of No Reservations, the show will be narrated by Anthony Bourdain and explore the "the kitchen, the world, and the mind" of hell-raising New York City chef Dav ... More >>
If you've ever wondered what the words of Snooki would sound like spoken by Anthony Bourdain, wonder no more (see the clip below). Is it newsworthy? No. Is it funny? Kinda, if only to hear the author vocalize Snooki's musings on Aquanet. What I'm waiting for is actually for Bourdain to put his sarc ... More >>
Travel Channel announced yesterday that Anthony Bourdain's final bow on their network before he jumps ship to CNN will begin Monday, September 3 at 9 p.m. The first episode of "Anthony Bourdain: No Reservations - The Final Tour" will be preceded by a nine-hour marathon of viewer-voted past episodes ... More >>
Anthony Bourdain is slated to do one. Now so is Jamie Oliver. I'm talking about yet another cooking competition show. This time, the British chef who was recently most notable for making America wretch over the substance called pink slime, is executive producing a new series called Chef Race: U ... More >>
Anthony Bourdain, who is moving to CNN from the Travel Channel next year, is apparently set to conquer the traditional networks, too. ABC has confirmed that he and Nigella Lawson are planning to hold a cooking competition show for the channel. Details are sketchy at this point, but they are hol ... More >>
Anthony Bourdain has been everywhere, eaten everything, and held various titles of increasing influence, including Executive Chef at a NYC restaurant, best-selling author, Emmy-winning travel show host, and publisher. Now the man who makes news with his exploits and quips (see his comments on the Pa ... More >>
An hour south of Tijuana, somewhere along Ensenada's Ruta del Vino--the road through Baja's wine-rich Valle de Guadalupe--two Americanos are searching for a sign. Not the eagle-on-the-cactus-with-a-serpent-in-its-mouth kinda sign, but one that, nevertheless, we hope will lead us to some sort o ... More >>
Dino McDonough joined the crew at Slater's 50/50 just over three years ago, shortly after they launched Anaheim Hills. After a first round of indulgent interviewing, we begin to understand the kind of role food plays in his life. Excellent taste in Halloween costumes and a hidden artistry are som ... More >>
Kogi BBQ founder Roy Choi may just be the greatest success story in Los Angeles' modern-day food world. By selling Korean tacos out of a Tweet-happy truck, the badass chef set off the luxe lonchera frenzy. He's since opened other acclaimed establishments--Chego, A-Frame and Sunny Spot--and has be ... More >>
UPDATE, JAN. 17, 9:30 A.M. In this morning's appearance on The Today Show, Deen clears up a few details. She's a paid spokesperson for Novo Nordisk, not Novartis. Al Roker lobbed a few pointed questions, and Deen revealed she kept her diagnosis from the public for three years whi ... More >>
There are people who love their jobs, and then there's this man, a crepe maker in the town of Alcúdia on Majorca, an island off the coast of Spain. His name is Julio and he is indisputably one of Majorca's major tourist attractions. It doesn't seem to matter how his crepes taste--people from all ... More >>
Channel4.com via Riverfront TimesA very merry Christmas to you and yours from us here at OC Weekly! Enjoy all of the highlights from Stick A Fork In It this week in this blog entry and we'll see you after the holidays!
Did you hear that The Animal Legal Defense Fund, an animal rights group, wants to pay for Anthony Bourdain to check his liver for hepatic lipidosis?The group, in a bid to draw attention to the cruel (or, depending on where you stand on the issue, delicious) production of foie gras, drafted an ope ... More >>
Amazon.comAnthony Bourdain. Chef. Author. Travel show host. Novelist. And now a comic book creator?! The man who seems to say everything and do everything (His new show The Layover premiered a month ago) has written a graphic novel about "a renegade and ruthless sushi chef, known to decapitate pa ... More >>
WHAAAAAAAAAAAAAAAAAAAAT.If there was one good cause to reunite for--that is, other than the fans, of course--it's Yo Gabba Gabba!. Rocket From the Crypt singer John Reis posted this awesome photo on his official Facebook account Friday, along with this caption: AP-ROCKET FROM THE CRYPT REUNITE! ... More >>
The guy who has the job every foodie wants, Anthony Bourdain, will get a second show called The Layover. A Travel Channel press release announced that the premiere of the new, 10-episode long series will be November 21.
Does the world really need a new full-length documentary about Ferran Adrià and his restaurant, El Bulli? The trailer for a new film called El Bulli: Cooking in Progress debuted last week on Apple's movie trailer website and when I watched it, I swear I've already seen the movie before, or at le ... More >>
Photo by Laila DerakhshanianIt helps to have a sense of humor when you're launching two restaurants. Just ask Hung Tram. A couple of months ago, he opened one in Chino Hills; this month, the second La Creperie Cafe welcomed diners off Pine Avenue in Long Beach. Hung found time between commutes to ... More >>
Photo by Amy KaplanWhat can we say about newlywed Hop Phan? The face behind luxe lonchera sensation Dos Chinos, he's a funny guy who doesn't need cookbooks to inspire their signature cuisine. We could say more, but Hop's thoughts speak for themselves. What are six words to describe your food?Ga, ... More >>
Photo by Amy KaplanA man who loves his turf as much as surf, Dave Dennis banged out our questionnaire in one day (Thanks, Dave!). Is he hungry to discuss his views or just starving all the time? Only one way to find out what the chef at Matador Cantina is thinking . . . and rocking out to.What ar ... More >>
Photo by Kevin LaraThis week's edition of OTL poses the question: what can one do with 100 square feet of space? Peter Stavros not only created a restaurant kitchen, he did it inside a Valero Gas Station! Gustavo scooped this hidden gem back in November, and now we're back to check in on Peter's ... More >>
This post is for those of you who have this blog bookmarked or on Google Reader and do not actually venture anywhere else in our paper but here. There are, believe or not, other sections of this rag and its website, and some of it has some food-related news, such as the indispensable Calendar of ... More >>
Cerritos Center
Rollergirl a.k.a. Felicity Shagwell a.k.a. Hollywood bombshell Heather Graham is going to Korea to film a food show tentatively called Kimchi Chronicles. Don't quite get the connection between this glamorous star and kimchi or Korean food? Well, remember that 2008 series that had Gwyneth Paltro ... More >>
OC chefs show off their tattoos
Fueled by green energy.We knew it! The reason that Roy Choi's Kogi Korean tacos are so yummy is due to one super-special, sticky-icky ingredient.
From the free-for-all that is my Facebook page: Where is a good Ecuadorian restaurant in OC? Preferably CM or Santa Ana. I watched Anthony Bourdain's show about Eduador and I'm more than ready for some yummy soups, stews and ceviches. I'm sure your friends know all the best places, right? THANKS! ... More >>
Anthony BourdainDave was busy this week wreaking a little more havoc than usual. A facetious post on April 1st announcing culinary superstar Anthony Bourdain's intent to open a Les Halles in Newport Beach attracted way more attention than expected. Numerous link-tos and confused call-ins later, t ... More >>
sting @ flickr.com CC BY-NC 2.0Restaurateur, TV host, man-about-town and general pain in the ass Anthony Bourdain will be opening a West Coast branch of his successful New York French brasserie, Les Halles, in the space formerly occupied by the Arches on Balboa Peninsula, according to a permit ap ... More >>
Photo by Kimberly ValenzuelaFood critics don't always agree on things, but ask any of your Stick a Fork In It bloggers where the best breakfast in OC is, and you'll get the same answer from all of us: Break of Dawn, a stunning hidden gem in a freeway-adjacent plaza next to the Laguna Hills Mall.C ... More >>
Photo Courtesy Travel ChannelI don't like where this is going. Scripps Network Interactive Inc., owner of the Food Network, which has slowly but noticeably descended into semi-homemade mediocrity, bought a controlling stake in the Travel Channel last week. For Anthony Bourdain's sake, I hope ... More >>
So if you're not on board with the upcoming local appearance of Adam Richman (a.k.a. Fred Savage's forever ravenous evil twin), how about Thomas Keller? Well either way, I'm willing to bet that last sentence of mine is the first to mention both names together in the same breath. Yes, Keller, ... More >>
Adam Richman, the lovable foodie from the Travel Channel's Man V. Food, is coming to the House of Blues Dec. 15. If you don't know Richman, your first question probably is, "So?" But if you know all about how the Brooklyn native travels the country to enter eateries that serve ridiculous portions in ... More >>
Bravo TV1. They don't live together. The first shots of the show isn't of the cheftestants waking up from bed in their undies, yawning, and brushing their teeth. Another plus of not having them shoved into the same living quarters: No possibility of head shaving incidents, hidden-camera kanoodli ... More >>
No Reservations is sweet and savory fare
Blubber-bound blowhard battles Tony Bourdain for the favor of his beloved at Yi Dynasty
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