Subject:

Andrew Zimmern

  • Blogs

    May 7, 2012

    James Beard Foundation Announces Cookbook Awards; Restaurant Winners To Live-Stream Tonight

    It seemed a forgone conclusion that the cook book of cook books, Modernist Cuisine, by Nathan Myhrvold, would win a James Beard award of some kind (my bet was for The Cookbook Everyone Talked About But Few Can Afford To Buy Award); but the 2,438-paged, 46-pound and $625-tome not only won the Cookboo ... More >>

  • Blogs

    May 3, 2012

    Winning By a Neck at Kentucky Fried Buches

    The first time I ever saw buches--perhaps more properly known as pescuezos de pollo--was at the late, lamented Breed Street vendor fair in Boyle Heights, where the scent of frying chicken competed for olfactory primacy against enchiladas, pambazos, churros, and pit-roasted meat. I wasn't paying atte ... More >>

  • Blogs

    January 24, 2012

    On the Line: Paul Zhu of The Balcony Grill & Bar, Part One

    ​Being the owner of a dining establishment means worrying not only about the food, but also about every other aspect associated with running a business. Marketing campaigns, scheduling of employees and purchasing supplies are just a fraction of the responsibilities Paul Zhu has on his mind at the ... More >>

  • Blogs

    December 30, 2011

    YouTube Sensation: Crazy Crepe Man of Majorca

    ​There are people who love their jobs, and then there's this man, a crepe maker in the town of Alcúdia on Majorca, an island off the coast of Spain. His name is Julio and he is indisputably one of Majorca's major tourist attractions. It doesn't seem to matter how his crepes taste--people from all ... More >>

  • Blogs

    June 15, 2010

    Food Blogger Guides Andrew Zimmern around TJ, Is Fêted

    Bill Esparza of Street Gourmet LA​Our local food bloggers are clearly finding their niche on television. First we had former Weekling Eddie Lin (Deep End Dining) and Mexican food guru Bill Esparza (Street Gourmet LA) as guest judges on Top Chef Masters. Now Bill has gone on and introduced Andrew Z ... More >>

  • Blogs

    May 11, 2010

    Local Bloggers Judge This Week's Top Chef Masters

    Photo Courtesy of Eddie LinFrom left to right: Jay Rayner, Kelly Choi, Andrew Zimmern (Bizarre Food), Eddie Lin, Marc Moss (Weird Food Festival), Bill Esparza (Street Gourmet LA).​I know we write a lot about Eddie Lin. He--the author of Extreme Cuisine and the blog that started it all, Deep End ... More >>

  • Blogs

    November 10, 2009

    Travel Channel Bought By Owner Of Food Network

    Photo Courtesy Travel Channel​I don't like where this is going. Scripps Network Interactive Inc., owner of the Food Network, which has slowly but noticeably descended into semi-homemade mediocrity, bought a controlling stake in the Travel Channel last week. For Anthony Bourdain's sake, I hope ... More >>

  • Blogs

    October 23, 2009

    Deep End Dining's Eddie Lin's First Book Out In Stores Today

    Photo Courtesy of Eddie Lin​You may have seen, heard, or read Eddie Lin before. That was him you saw chomping pig's ear and nibbling crickets with the jolly-Buddha-meets-cueball Travel Channel host Andrew Zimmern on the Los Angeles episode of Bizarre Foods. That was him you heard regaling NPR li ... More >>

  • Food

    April 3, 2008

    Quan Minh Ky in Westminster's Little Saigon Serves Up Deer, Alligator, Goat, Frogs, Wild Boar, More

    Photo Courtesy of Eddie Lin​You may have seen, heard, or read Eddie Lin before. That was him you saw chomping pig's ear and nibbling crickets with the jolly-Buddha-meets-cueball Travel Channel host Andrew Zimmern on the Los Angeles episode of Bizarre Foods. That was him you heard regaling NPR li ... More >>

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