Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she's done with some of the heavyweights of European cooking. Today, she regales us with a visit to Peru, where Virgilio Martinez is currently the toast of the country's cooking scene. Enjoy!
As he awaits final inspections for the new home of The Tulsa Rib Company, Steve Parker finds time to answer our questions. "We've had 32 years to get prepared," he says of the decision to move after so many years in the same Orange strip mall, "so we should be alright on it." Special thanks to Liz P ... More >>
Photo by Christopher VictorioI was thinking of making a list that included ALL loncheras, luxe and not, but it'd be a wash: loncheras in a landslide. That said, I've warmed up a bit to the idea of non-Mexis muscling into the food-truck business with gourmet, usually overpriced meals. The one wond ... More >>
[¡Ask a Mexican!] And is there any beef between Mexicans and Ecuadorians?
[Hole In the Wall] Jose Piaggio takes his Argentine restaurant wherever he roams
Chill the Red Bull, re-heat the coffee and warm up the crack pipe: your eyeballs are about to get a workout from local screens in the days ahead. "Imagine This" took a film crew high into the Andes Mountains. First, Laguna Beach Film Society screens the documentary Imagine This tonight. Eion ... More >>
Orange Countys 74 Greatest Holes-in-the-Wall
Touching the Void is a taut, gripping cliff-hanger!!!
Travel through Peru with Norys
Bebas Bolivian bacchanal