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Blogs
May 16, 2012
On the Line: Austin Lee of Itriya Cafe, Part Two
Austin manages to bring food into the non-food portion of our interview, but what can you do? At least he taught us another combination to order at In-n-Out. This jack of all trades keeps us interested with anecdotes that ultimately lead back to great cuisine. On a completely unrelated note, Lee als ... More >>
Blogs
November 21, 2011
Five Great Minnesota Versions of Hotdish (a.k.a. Casserole)
As winter approaches, with its occasional rain and frigid mid-50s-high temperatures, people break out the sweaters, boots and think about hot, stick-to-your-ribs food. In the winter, a lot of baking happens and a lot of lasagne, but when it's chilly out, I think of the time I spent in Minnesota a ... More >>
Blogs
November 18, 2011
[UPDATED: Now, With Contestants!] SoCo Certified Farmers' Market to Host Second 'Farm to Food Truck Challenge' THIS Saturday!
SoCo hosting Lime Truck sometime or other . . . Will our boys be there???UPDATE: Just got the list of trucks participating in the contest Dave and I will judge. At end of post!ORIGINAL POST, NOV. 11, 12 P.M.: This past Saturday, I drove to the über-hip OC Mart Mix at the SoCo Collection, hugging ... More >>
Blogs
May 13, 2011
This Week in Food: David Cross As a Ham Sandwich, Perfectly Grilled Wieners, and Coffeehouse Lingerie!
Flickr user Jo NaylorWith a headline like that, you know we had a great week 'round here. More after the jump!
Blogs
May 12, 2011
Guy Fieri And Rachael Ray's New Food Network Show
First the news from Alton Brown that Good Eats is going bye-bye. It was the only show left on Food Network worth watching. Today, on the Rachael Ray Show, the annoyingly spunky Ray announced a new show premiering this summer on the Food Network with faux-bro co-host Guy Fieri.The elevator pitch? "It ... More >>
Blogs
May 10, 2011
Alton Brown Announces He's Retiring Good Eats
After twelve years and nearly 250 episodes as The Food Network's premiere, and frankly, most educational and useful cooking show, Good Eats will end its run, Alton Brown announced today via Twitter. The host said, "G.E. fans, I've decided to cut the half hour series at 249 eps. There will be 3 ne ... More >>
Blogs
November 16, 2010
On the Line: Britta Kvinge Pulliam
Photo by Todd BarnesOrange County--fleeting, impermanent, forever-discarding Orange County--is severely lacking in longstanding food personalities who aren't afraid to open new places while keeping a signature style. There's the Goodells, Pascal Olhats, Chef Abe and...who else? Definitely on that ... More >>
Blogs
October 12, 2010
Five Reasons to Like Bobby Flay
Celebrity chef Bobby Flay is coming to South Coast Plaza this week (see end of blog post for event info!) to promote his latest book, and again: I won't be able to attend a food celebrity's gracing of our backwater 'burbs because the day job beckons. I don't have any pressing questions for the ma ... More >>
Blogs
August 4, 2010
Joshua Miller of 320 Main, Part Two
Photo by Meg StrouseToday we continue our Q&A with Chef Joshua Miller of 320 Main. If you missed the first part, read it here. Stay tuned tomorrow for our final installment: a recipe from the chef. What would you'd like to see more of in Orange County from a culinary standpoint: Resurgence ... More >>
Blogs
August 3, 2010
Joshua Miller of 320 Main, Part One
Photo by Meg StrousePeople come to 320 Main in Seal Beach to sip the stiff drinks owner Jason Schiffer mixes and chomp the steaks that Chef Joshua Miller sears. We wish we could do a profile on both; but for this feature, Chef Miller gets the stage as he answers our silly questionnaire. Stay tu ... More >>
Blogs
August 2, 2010
Matching Food Network Stars with their TBN Alter Egos!
I see Food Network shows occasionally, about as much as I watch the Trinity Broadcasting Network. Maybe I'm just a fool (actually, I am!), maybe I've seen too much of each channel, but some of their star personalities start melding into each other until the TBN and the FN personalities are ind ... More >>
Blogs
April 28, 2010
Babycakes Cupcake Maker, Why Do You Exist?
Sometimes, you just want a cupcake. You're not dressed nicely, you don't want to get dressed nicely to go out to one of the fancy bakeries just to buy some towering buttercream priapus for $3.50, not when you can make your own at home.table4five @ flickr.com CC BY 2.0
Blogs
April 9, 2010
Strawberry Cryogenics: How to Make Them Keep
Ah, strawberries. We're blessed to have edible strawberries eleven months of the year here in Orange County, but we're headed full tilt into the very best of the berries. The problem is that they are, to quote Alton Brown, "ticking time bombs." Within a day they've withered; in three days they're mo ... More >>
Blogs
February 16, 2010
Ehrline Karnaga of Valhalla Table
Ehrline Karnaga and her sister Liz have built a successful bakery at Irvine's Layer Cake. Now they've ventured into making homemade sausages and serving them with beer at Valhalla Table. Here are her answers to our silly survey. 1. Dish you cook that most represents you. Balinese wild boar s ... More >>
Blogs
January 27, 2010
Recipe of the Week: Gougères
21202718@N00 @ flickr.com CC BY-NC-SA 2.0Gougères (pronounced "goo ZHERR") are French cheese puffs. They're made with pâte à choux, the sticky dough that, when sugar is added, makes éclairs, profiteroles and cream puffs. In this case, there is no sugar; salt and grated cheese are added.In the ... More >>
Food
December 31, 2009
[Year In Review] Of Taco Trucks and Votes That Suck: 2009 On Our Stick a Fork In It Food Blog
21202718@N00 @ flickr.com CC BY-NC-SA 2.0Gougères (pronounced "goo ZHERR") are French cheese puffs. They're made with pâte à choux, the sticky dough that, when sugar is added, makes éclairs, profiteroles and cream puffs. In this case, there is no sugar; salt and grated cheese are added.In the ... More >>
Food
September 3, 2009
The Which Wich-ing Hour Has Arrived in OC for Those Other Sandwich Chains
21202718@N00 @ flickr.com CC BY-NC-SA 2.0Gougères (pronounced "goo ZHERR") are French cheese puffs. They're made with pâte à choux, the sticky dough that, when sugar is added, makes éclairs, profiteroles and cream puffs. In this case, there is no sugar; salt and grated cheese are added.In the ... More >>
Blogs
August 21, 2009
This Week in Food
In the last seven days, we at SAFII blogged about:Expired KitKats. The horror! Note to Albert: You should've probably bought the whole lot and flogged them on eBay. They must surely be collectors' items?Lavish birthday bashes. Sadly, not our own.A just-opened sushi bar in Newport Beach.Awful back ... More >>
Blogs
August 18, 2009
On The Line: Rachel Klemek of Blackmarket Bakery
Tim MelideoRachel Klemek is the owner/chef/instructor of Blackmarket Bakery, her made-from-scratch bakery in Irvine.You'll also see Blackmarket weekly at farmers' markets around O.C., but most especially at the Saturday Irvine Farmers' Market across from UCI. Here are her answers to our survey. 1 ... More >>
Blogs
November 26, 2008
Garden Grove's Korean District In New Cooking Show on KOCE
Before The Food Network came along , there was Martin Yan, Jacques Pepin, Tommy Tang, Jeff Smith (a.k.a. The Frugal Gourmet) and of course, Julia Child. As a kid, I watched their shows every Saturday morning on PBS's KCET 28 when other kids watched cartoons. I'd stare with rapt amuseme ... More >>

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