It's true that the new Chapter One: the modern local is a pub, a very good one featuring a roster of serious microbrews, New Age self-described "culinary cocktails" and old-man drinks. And yes, what comes out of the kitchen can safely be called "gastronomy." But you won't see or hear the word "gastropub" uttered anywhere except perhaps in the hushed whispers about Jeff Hall, one of the owners, who was previously a founding partner at Haven... More >>>