One of the most memorable things you can eat at Charlie Palmer at Bloomingdale's South Coast Plaza isn't the foie gras or the steaks; it's the sliders. The bite-sized burgers boast a Kobe-style patty rich enough to match their glossy, butter-soaked buns, slathered in truffle mayo and blessed with house-made pickles, a condiment that almost justifies the $15 price for a... More >>>