Sol Del Sur’s Dave Emery is a juggernaut. The owner and chef of this tiny San Juan Capistrano bistro has a menu of Herculean proportions. It’s a Jenga-tower of entrées, salads, appetizers and desserts, taking on Spanish, Swiss, French, Cajun, Japanese and more cuisines than space permits to list here. His ingredient mise en place could double as the index of a botany textbook, with everything from Australian finger limes to the... More >>>