What happens when a successful teppanyaki restaurant decides to branch out without its showboating chefs? You get a yakiniku: the same dishes grilled over furious flames, now minus the flaming-onion volcanoes, the rat-a-tat-tat rhythms of metal spatulas on flat-top griddles and the toque-topped showman at the center of it all. Actually, that’s a gross oversimplification, but stay... More >>>