When it comes to cross-town food rivalries, OC isn’t anywhere near as rough-and-tumble as Philly or New York City. It seems even nearly identical names and similar menus aren’t enough to create animosity: If there is a feud between Trieu Chau and New Trieu Chau, it has been largely been invented by—and confined to—Yelp and Chowhound comment boards. Ask Trieu Chau’s owner Meng Tang and New Trieu Chau’s owner Andy Kwok, and they’ll tell you that they are content in letting... More >>>