Cafe Blanc is a dessert triple-threat: a pâtisserie, a glâcerie and a confiserie in one. So many sweet treats abound, you'll be glad you saved the last vestiges of your appetite from dinner for a bite of chef Tomi Harase's cake, a scoop of his gelato, or a nibble from his truffle boxes. These are desserts prepared with a European reverence but touched with... More >>>