You’re the clean-freak customer who walked into my Chipotle on a rainy Sunday afternoon. I’m the burrista you verbally abused when told an extra serving of grilled chicken on your tacos would cost you an additional $1.75. You then proceeded to tell me that you wanted extra chicken but did not want to pay more money. I added a few pieces of meat, but you weren’t satisfied. “I want more meat!” you screamed. You demanded to see a manager, whom you told that I’d given you attitude. You also said that I wasn’t being hygienic because I wouldn’t change my gloves every time I made a new burrito. If I did that, it would take me forever to... More >>>