It’s not easy being a portly entertainer in America. With the accessibility of modern medical marvels, even the jolliest of the jolly are undergoing a little sewing, stapling and restuffing. But for Boston-bred comedian John Pinette, food is his muse. Never afraid to discuss the importance of a buffet, he simmers with a gourmand’s rage while addressing the many obstacles blocking his pursuit. Pinette has been toiling the comedy scene since the ’80s, including a pivotal... More >>>