If there were ever a dish embellished beyond its original intent, it would be poutine. Chances are you've had something called poutine, but it's probably not what a Canadian might consider one. Local restaurants have been teasing us with versions of it for years. Most are delicious, great even, such as the Duroc belly poutine at Bosscat Kitchen and the oxtail poutine at Tavern On 2, but both are gentrified upgrades of a dish whose... More >>>