I'm pretty sure I've not had a meatball as scrumptious or as soft as the ones Alessandro Pirozzi is serving at Pirozzi, his new restaurant in Corona del Mar. And I don't know why it took me this long to try them. After all, I've been to all of his restaurants: Mare Culinary Lounge at the Laguna Beach Holiday Inn, Alessá in downtown Laguna, even Cucina Alessá in Huntington Beach, with which he's no longer affiliated. Perhaps I was too distracted by the cool-blue nightclub atmospherics at Mare or the overwhelmingly encyclopedic menu at Alessá to notice he's probably always made... More >>>