How can I convince you to try the Big Catch Seafood in downtown Long Beach, like, right now? Maybe I'll start by mentioning the ultra-convenient parking garage directly underneath the restaurant and that it validates. Or that the Big Catch offers its oysters, usually Fanny Bay or Paradise, for $1.25 daily, from 4 to 7 p.m., which works out to a dozen of the well-shucked sea jewels over ice, plus cocktail sauce, horseradish and a handful of lemon wedges, for $15. Or maybe I should tell you that right now, a whole lobster—split down the middle, its sweet meat slipping off with just a tug of a fork and into a bath of clarified butter—is rather... More >>>