Have you had corn cheese? Perhaps the most literal foodstuff on Earth, the dish consists of corn niblets straight out of a can mixed with grated mozzarella cheese and mayonnaise, the whole thing broiled on a fajita skillet and served at your table still fuming. It may sound revolting, but it's a glorious dish. The union of sweet corn and salty cheese is nothing short of kismet. And whenever I'm scooping some out, the stretchy spider webs of mozzarella trailing my spoon as though it were a Chicago deep dish, I know that pours of ice-cold Hite and soju are forthcoming—because when there's corn cheese on the table, I'm probably in a Korean bar such as the new... More >>>