If you're opening a new pizza restaurant these days, either you're going after the fast-fired casual model pioneered by Pieology and 800 Degrees, or you're aiming for the authenticity of Mozza and Pizzeria Ortica. The new Craftsman Woodfired Pizza is neither; it's an honest-to-goodness pizza parlor, the first one I've seen in a long time. Think of Shakey's in its heyday, the kind of place your Little League coach would take you to soften a loss or celebrate a victory. Either way, you know... More >>>