If I told you Bonefish Grill's signature dish was called Bang Bang Shrimp, that it's battered, fried, then shellacked in a "creamy, spicy sauce," would you already know what it tasted like? How about if I showed you a picture? Or told you it's not unlike the last dish of honey-glazed walnut shrimp you ate at your local Cantonese seafood joint, except without the honey-glazed walnuts and with what's most likely a hit of Sriracha and Thai sweet chile sauce... More >>>