Since when did a gluten-free diet turn from a necessary lifestyle choice for poor, bloated souls into part of the organic/raw/vegan/low-carb/paleo/caveman/you're-so-annoying-I'm-gonna-punch-you food trend? It has gotten so bad you can't even tell anymore if that customer at a restaurant who asked for 50 modifications to his sandwich actually suffers from celiac disease... More >>>