You may have heard of a little something called the Cronut. The croissant-doughnut love child was launched three months ago at Dominique Ansel Bakery in New York City, where people are still waiting in two-hour lines in the hopes of getting a taste of the flaky, buttery, cream-injected treat (only 200 are made each day). On Craigslist, one man even offered to exchange the cult pastries... More >>>