It was Sunday night at Peking Dragon Restaurant in Dana Point, one of only three Chinese eateries in the seaside city, and every Naugahyde booth was taken. You had to wait at least 15 minutes if you didn't have a reservation. Standing there in the lobby, you watched as plates of glistening sweet-and-sour chicken were marched out of the kitchen and noodles in swamps of soy sauce-spiked gravies landed on tables with a thud. Customers twirled up the latter with forks as though they were... More >>>