Is it wrong to look forward to eating the bread at a hot-dog joint? I knew before I went to the new LinX in Orange that whatever sausage I encountered would be nestled in Dean Kim's hot-dog bun from O.C. Baking Co. I've had these buns before, the very best to eat with any cylindrically shaped object made of meat—even Vienna sausages out of a can would attain greatness. Kim's bread is fluffy, with just the right amount of pull in the dough, the interior crumb of a sweet Hawaiian roll and a browned outer crust taut enough... More >>>