The first thing you should know about South of Nick's is that it's the kind of Mexican restaurant that inserts a decorative, hole-punched, colored tortilla chip in the refried beans. Yet just when you've pegged it as another uppity, overpriced tortilla torture chamber, you see it offers a bowl of albóndigas with chayote and hoja santa, a Mesoamerican heart-shaped leaf with minty-herb undertones you've probably never tasted... More >>>