Leonard Chan might be Costa Mesa's youngest, most prolific restaurant mogul. Though I don't know exactly how old he is, I'm pretty sure Chan has more eateries in this town than anyone in his age group. He began with an outpost of California Shabu Shabu in 2009. Earlier this year, he opened Iron Press, a waffle-sandwich purveyor unashamedly patterned after Bruxie, except with beer. Now he and partner Noah Blom have followed it with Shuck Oyster Bar. The latter two are at the OC Mart Mix, at present our county's most fertile cultivator of eclectic eateries. With those and another restaurant called Arc under development, if this hipster swap meet were Manhattan, Chan... More >>>