If you walked into the Corner cold, you'd swear the place was a dive bar. It's barely lit or decorated, and it reeks of spilled beer and alcohol. Reveling in the dank and without so much as a single painting or houseplant, even Springfield's Moe's Tavern has more character. You wouldn't know from looking at it that Chris Grodach, its owner/chef, once worked at the Loft at the Montage and was the opening cook at Kimera in Irvine—restaurants whose reputation for... More >>>